Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

Sports: Dominant Singapore Vandas outshine Papua New Guinea for 61-32 win at Singlife Nations Cup

The Singapore Vandas earned their second win from as many games at the Singlife Nations Cup with an impressive 61-32 win over Papua New Guinea on Monday (3 November). Development squad Singapore A earned their first win of the tournament with a … Continue reading Sports: Dominant Singapore Vandas outshine Papua New Guinea for 61-32 win at Singlife Nations Cup

An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

The Warehouse Hotel voted top ten hotels in Singapore by Condé Nast Traveller, with its suite of curated experiences, holistic wellness, and the Lobby Bar

Eight years after opening its doors as one of Singapore’s most design-forward boutique hotels, The Warehouse Hotel enters a new era—refined, soulful, and distinctly its own. Once a 19th-century godown pulsing with the energy of spice traders and secret societies, … Continue reading The Warehouse Hotel voted top ten hotels in Singapore by Condé Nast Traveller, with its suite of curated experiences, holistic wellness, and the Lobby Bar

Sports: Song Strikes Twice as Lions Roar Back to Beat India 2-1 in AFC Asian Cup Qualifier

GOA — The Singapore Men’s National Team reignited their AFC Asian Cup™ Saudi Arabia 2027 qualifying campaign in style, coming from behind to earn a spirited 2–1 victory over India at the Pandit Jawaharlal Nehru Stadium on Tuesday night. The … Continue reading Sports: Song Strikes Twice as Lions Roar Back to Beat India 2-1 in AFC Asian Cup Qualifier

Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)