Tag: Singapore

food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. Queues have been snaking around the block in an unstoppable stream of people looking for Chef Wei’s freshly-made Hong Kong-style cheong fun. Bolstered by such support and demand, Chef-Owner Thoo Chang Wei would be opening two Chef Wei HK Cheong Fun stalls in Clementi and … Continue reading New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

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fashion, Singapore

Fashion Forward: Livingwear launches MYNT³-infused tees and dresses for coolness all day, every day

With over 1,200 satisfied customers and counting in just two Kickstarter launches, fashion startup Livingwear continues to deliver sustainable and cutting-edge solutions to daily dressing. For its third Kickstarter launch, Livingwear is introducing MYNT³, an all-natural fabric treatment based on active peppermint compounds. Imbuing clothes with peppermint’s antimicrobial and odour control properties, MYNT³ treatments are effective for up to 50 washes and keep you feeling … Continue reading Fashion Forward: Livingwear launches MYNT³-infused tees and dresses for coolness all day, every day

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fashion, Going Green

Going Green: Temasek Shophouse and Post-Museum collaborates fashion ‘repair’ in the second edition of Renew Earth Sweat Shop

Temasek Shophouse and Post-Museum have partnered up to bring awareness to the growing issue of fashion waste with the second edition of the Renew Earth Sweat Shop. In this second edition, the organisers want to tackle Singapore’s enormous problem of fashion waste, with over 131,000 tonnes of waste produced in 2020, through upcycling. Their hope is to galvanise a community to confront the issue of … Continue reading Going Green: Temasek Shophouse and Post-Museum collaborates fashion ‘repair’ in the second edition of Renew Earth Sweat Shop

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Festival, Film

Film: SGIFF reveals 2021 Film Academy Mentors, extends deadline for submissions

The Singapore International Film Festival has announceda trio of well-respected industry experts who will mentor in its series of Film Academy developmental programmes with the festival. Part of SGIFF’s Call for Entry submissions include applications to these programmes. Beyond film screenings, the Film Academy programmes are part of the Festival’s ambition is to nurture film talent in Singapore and Southeast Asia.  Filmmaker Tan Chui Mui … Continue reading Film: SGIFF reveals 2021 Film Academy Mentors, extends deadline for submissions

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food, New Opening, Singapore

Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28th August; and at other Shacks from 3rd September till 15th October 2021. Inspired by the bold … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

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Alcohol, Singapore, Wine

Tipple Time: Enjoy a British picnic in sunny Singapore with Nyetimber’s Rosé Multi-Vintage

In Southeast Asia, the uninterrupted tropical heat means it is always rose season. A chilled glass of blushing pink wine is a year-round symbol of long leisurely lunches surrounded by loved ones, be that indoor or outdoor. As the pioneer of English Sparkling Wine since 1988, Nyetimber’s Rosé Multi-Vintage is a characterful and distinctive wine of bright red fruit flavours, created from an exquisite blend … Continue reading Tipple Time: Enjoy a British picnic in sunny Singapore with Nyetimber’s Rosé Multi-Vintage

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Alcohol, sake, Singapore

Tipple Time: Ishizuchi Sake changes distributors in Singapore

In August 2021, Inter Rice Asia Pte Ltd became the official importer of Ishizuchi Sake. With their belief in carrying sakes from around Japan that best represent the specific areas around Japan, Ishizuchi perfectly encapsulates that mission, as one of the best representations of quality sake from Ehime, straight from the foot of Mt Ishizuchi. Previously, Ishizuchi was distributed by Emporium Shokuhin and they even … Continue reading Tipple Time: Ishizuchi Sake changes distributors in Singapore

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fashion, Singapore

Fashion Forward: Just one week till The Front Row 2021 premieres

The Front Row, Singapore’s definitive virtual fashion festival, is back for its second edition from 27th August, online and completely free to view. This year’s festival takes on an on-demand viewing format, with virtual fashion shows from all participating brands available at the click of a button, anytime, anywhere. Viewers can also rewatch shows from labels they love, and browse and shop these hot-off-the-press collections … Continue reading Fashion Forward: Just one week till The Front Row 2021 premieres

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Festival, Film

Film: Singapore International Film Festival launches first-ever fundraising collaboration with Knuckles & Notch

Singapore International Film Festival (SGIFF) has announced its first-ever Fundraising Collaboration with local Risograph studio, Knuckles & Notch through a Limited Edition Risograph print, titled ‘Air Mata Kucing <3’.  Over the years, SGIFF has become iconic in bringing a vibrant film experience to the city and a deeper appreciation of Singapore’s cinematic culture. Unbeknownst to most, SGIFF is a non-profit organisation that aims to serve … Continue reading Film: Singapore International Film Festival launches first-ever fundraising collaboration with Knuckles & Notch

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar launches new item to benefit hawker community

Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, Ebi Bar will be expanding their menu to include their version of Hokkien Noodles (for a limited time only), introducing more sides and dips, as well as adding a Pao Fan series during lunchtime. Ebi Bar is known for their rich umami broth and the … Continue reading Food For Now: Ebi Bar launches new item to benefit hawker community

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