Tag: Singapore

food, Singapore

Food For Now: TiNDLE introduces brand new bar bites and booze menus this August

Fresh off an explosive launch in Hong Kong and Macau, TiNDLE — chicken, made from plants — brings the party back to its homeground in Singapore this August! TiNDLE challenged chefs and bartenders from 10 awesome bars and restaurants to create the ultimate pre- or post-dinner pairing, upping the ante with their own takes on a TiNDLE Bar Bites & Booze (TBB&B) menu. The perfect … Continue reading Food For Now: TiNDLE introduces brand new bar bites and booze menus this August

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food, New Opening, Restaurant, Singapore

New Opening: Cheong Fun master opens stall at Bedok Town Centre

Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, with the must-try being the Mushroom Cheong Fun. Every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre

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Charity, food, Singapore

Food For Now: Shake Shack’s The Great Shake Sale returns for National Day 2021

From 19th to 25th July, all Singapore Shacks will be selling Great Shake Sale vouchers for SGD$2, redeemable for a limited-edition Salted Egg Shake before 31st August. An ode to Singapore this National Day, the Salted Egg Shake is vanilla custard blended with salted egg yolks, topped with whipped cream and shortbread crumble. This initiative is part of the second edition of the Great Shake … Continue reading Food For Now: Shake Shack’s The Great Shake Sale returns for National Day 2021

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Alcohol, sake, Singapore

Tipple Time: The Art of Sake holds 13th anniversary warehouse sale this weekend

The Art of Sake celebrates their 13th anniversary with a warehouse sale this weekend. At just a $10 entry fee, visitors can enjoy up to 35% off sake along with a mystery door gift, and the opportunity to do on-site sake tasting. Highlights of the event include: The Four Fox, with its unique and unconventional of sake bottles, makes for a wonderful gift. The metallic … Continue reading Tipple Time: The Art of Sake holds 13th anniversary warehouse sale this weekend

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food, Singapore

Food For Now: Paris Baguette to open new flagship outlet at ION Orchard, launches Cheese Fair 2021

Casual bakery Paris Baguette has closed its first outlet in Singapore at Wisma Atria after nine years, on 30th June 2021. The brand made its Singapore debut in September 2012 at Wisma Atria with the commitment and passion to offer Singaporeans a unique experience to satisfy taste buds with the best quality French-inspired bread, pastries, cakes, sandwiches and salads. Till today, this vision remains as … Continue reading Food For Now: Paris Baguette to open new flagship outlet at ION Orchard, launches Cheese Fair 2021

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food, News

NOX – Dine In The Dark to close permanently on 28th August

After 8 years in operation, dine in the dark experience NOX is set to close its doors on 28th August 2021, at its location at 269 Beach Road. The establishment thanks all their guests, partners and employees for supporting them over the past years. “Over the years, NOX – Dine In The Dark has built a strong following and served many guests who returned for … Continue reading NOX – Dine In The Dark to close permanently on 28th August

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attraction, Singapore, Tourism

Rainforest Lumina returns to light up the Singapore Zoo for one last edition

It’s time to get out and about and experience the beauty of the night and nature, as Southeast Asia’s only Lumina—Rainforest Lumina—returns for its final season at the Singapore Zoo. Beginning at 7.15pm on 8th July 2021, guests will experience a multi-sensory journey, melding nature and technology through the latest in light, projection and audio, that expertly harmonises the natural sights, sounds and scents of … Continue reading Rainforest Lumina returns to light up the Singapore Zoo for one last edition

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Food Review, Restaurant, Review, Singapore

[Review] Restaurant Labyrinth

A maze of flavours with a surprise at every turn. Over the many years we’ve walked in and out of the Esplanade, never once have we stepped into the discreet restaurant in black, tucked away on level 2 and just out of plain sight. A visit to Restaurant Labyrinth then, is not by coincidence, but a deliberate choice on the diner’s part to discover what … Continue reading [Review] Restaurant Labyrinth

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Food Review, Japanese, omakase, Restaurant, Review, Singapore

[Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant

After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social Kitchen, the Japanese chef has finally opened his swanky new restaurant at 77 Amoy Street, bringing innovative, quality omakase to our scene on a regular … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant

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Alcohol, Beer, Interview, Singapore

Tipple Time: Craft Beer For Everyone with Mikkeller Singapore

If I told you that we were going to drink craft beer at a hawker centre, the first reaction you might have is one of surprise. After all, one of our immediate thoughts when the words ‘beer’ and ‘hawker centre’ is old men sitting around a table crowded with bottles, talking trash while beer aunties hover around them offering another round of Tiger. But with … Continue reading Tipple Time: Craft Beer For Everyone with Mikkeller Singapore

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