Tag: Singapore

Shopping

Shopping Time: CapitaLand launches Singapore’s first AR Lion Dance performance and limited edition e-AngPows

This Lunar New Year, CapitaLand is launching Singapore’s first Augmented Reality (AR) Lion Dance performance, entertaining shoppers anytime and anywhere on their mobile devices, whilst rewarding them at the same time!The Spring to Joy Virtual Lion Dance (凯德迎春) campaign kicks off on 29th January 2021 and will give away over 20 million STAR$® (worth S$20,000 eCapitaVoucher) to lucky shoppers. Mr Chris Chong, Managing Director, Retail, CapitaLand Singapore, said: … Continue reading Shopping Time: CapitaLand launches Singapore’s first AR Lion Dance performance and limited edition e-AngPows

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food, New Opening, Singapore

Food For Thought: Morton’s the Steakhouse offers good fortune with their CNY offerings

For a reunion dinner like no other, celebrate and toast to the Lunar New Year with loved ones at Morton’s the Steakhouse this year. Renowned for its succulent prime cuts and fine wine, Morton’s has been the undisputed choice for celebrating momentous occasions in life. Perfect for small groups of families and friends looking for a unique dinner spot to rejoice in the lunar festivities, … Continue reading Food For Thought: Morton’s the Steakhouse offers good fortune with their CNY offerings

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food, New Opening, Singapore

Food For Thought: Paris Baguette launches new treats for CNY 2021

Bakery chain Paris Baguette has launched the Royal Lunar New Year Series of delightful cakes,cookies and teas in time for the coming Chinese New Year festivities, available across all Paris Baguette outlets till 17th February 2021. Featured in Korean drama series “The King: Eternal Monarch”, this special new roll cake uses Isigny French butter from Isigny Ste-Mère, a French dairy coop with a long and … Continue reading Food For Thought: Paris Baguette launches new treats for CNY 2021

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food, Restaurant, Singapore, Venues

Chinese New Year 2021: PARKROYAL on Beach Road welcomes the Year of the Ox

Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspicious favourites to creative classics at the brand new Ginger to prosperous set menus at Si Chuan Dou Hua Restaurant and festive drinks atClub 5. For those looking to surprise your loved ones on Valentine’s Day, celebrate with a stay in their newly-renovated … Continue reading Chinese New Year 2021: PARKROYAL on Beach Road welcomes the Year of the Ox

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food, New Opening, Singapore

Food For Thought: Paris Baguette opens largest store to date at 313@Somerset

Bakery and patisserie chain Paris Baguette has recently opened its very first duplex store at 313@Somerset. This newly opened outlet is Paris Baguette’s biggest to date, and the first in Singapore to offer exciting, never-before-seen additions to their comprehensive range of offerings, including a new beer menu offering craft beer and its range of specially infusedBeer-based Cocktails. “We are really excited for this new outlet … Continue reading Food For Thought: Paris Baguette opens largest store to date at 313@Somerset

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food, Restaurant, Singapore, Venues

Food For Thought: An Abundance of Love & Good Fortune at Palais Renaissance & Quayside Isle

Usher in the upcoming Lunar New Year with exciting festive promotions and rewards at PalaisRenaissance and Quayside Isle! From 15th January to 28th February 2021, get intothe festive spirit at these malls operated by City Developments Limited, with abundantshopping, dining offers and gifts awaiting. The shopping rewards at Palais Renaissanceinclude exclusive red packets, mall vouchers and a festive dining set for you and your familyto … Continue reading Food For Thought: An Abundance of Love & Good Fortune at Palais Renaissance & Quayside Isle

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Bubble Tea, food, Shopping, Singapore, Toys

Food For Thought: Gong Cha Singapore partners AC.Kafé to celebrate TO-FU OYAKO’s 25th Anniversary

Singapore’s bubble tea pioneer, Gong Cha, has teamed up with homegrown collectible pop culture toys and lifestyle retailer, ActionCity, to celebrate the 25th Anniversary of TO-FU OYAKO, which is created by DEVILROBOTS, a highly regarded pioneer in the world of Designer Toys. In conjunction with this celebration, Gong Cha has specially created a TO-FU OYAKOinspired bubble tea drink, the Pandan TO-FU Pudding Drink, and a … Continue reading Food For Thought: Gong Cha Singapore partners AC.Kafé to celebrate TO-FU OYAKO’s 25th Anniversary

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food, Restaurant, Singapore, Venues

Chinese New Year 2021: Celebrate the Year of the Ox with Lime Restaurant’s Feast of Fortune

With the Lunar New Year just around the corner, it’s time to start planning for your joyful reunions to usher in the Year of the Ox. Look no further than PARKROYAL COLLECTION Pickering, conveniently located in the heart of the populous Chinatown, for an auspicious a la carte buffet spread that is sure to take you on an epicurean adventure you’ll remember. Feast of Fortune … Continue reading Chinese New Year 2021: Celebrate the Year of the Ox with Lime Restaurant’s Feast of Fortune

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Food Review, Japanese, omakase, Restaurant, Review, Singapore

Like coming home to a good meal, at Hashida Private Dining

One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi.  But Hashida Sushi has never just been about sushi in the straight and narrow way – sure, you’ll get your fair share of high quality nigiri, … Continue reading Like coming home to a good meal, at Hashida Private Dining

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Food Review, Interview, Japanese, omakase, Restaurant, Singapore

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and involve a sense of play and fun that differentiates his dishes from other straight-laced sushi restaurants out there. “Some people say what I’m doing is … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

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