Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for anything in return.

Available only on 9 and 10 May 2026, the brunch is designed for gathering—where multiple generations can sit down, reconnect, and linger over dishes that feel both comforting and special. The experience begins, fittingly, with a touch of luxury. A seafood-on-ice spread sets the tone: freshly shucked oysters, Boston lobster, tiger prawns, mussels, and sea whelk—each element inviting you to slow down and savour. Nearby, a Japanese selection of salmon and tuna sashimi offers a quieter elegance, balancing the richness with clean, delicate flavours.

As you move through the buffet, the menu unfolds like a well-paced story. There’s a vibrant selection of seasonal salads and cheeses—think salmon gravlax paired with crème fraîche, or charred cauliflower lifted with pomegranate and shoyu. These are the kinds of dishes that don’t demand attention, but quietly win you over. Then come the heartier centrepieces. At the carving station, slow-roasted Angus beef is served with Provençal herbs and Madeira sauce, while steamed seabass arrives in a tangy, spicy sauerkraut broth.

The spread doesn’t shy away from comfort, either. Expect slow-braised beef stew, roasted chicken with burnt butter shoyu, and a lineup of local favourites—from assam pork curry to wok-fried white pepper prawns and richly glazed pipa duck with truffle sauce. It’s the kind of variety that ensures everyone at the table finds something they love.

Finally, dessert feels like a quiet celebration of its own. There’s strawberry cheesecake with vanilla chantilly, raspberry lychee rose cake, and playful touches like brown sugar lava mochi and Eton Mess. Traditional Nyonya kueh add a nostalgic note, while a soothing snow pear and white fungus soup rounds things off with gentle sweetness. And in a final, heartfelt gesture, every mother leaves with a handcrafted herb butter, a small but meaningful takeaway that extends the experience beyond the meal.

Mother’s Day doesn’t need to be extravagant to feel special, it just needs intention. At Racines, this brunch strikes that balance effortlessly: generous without being overwhelming, refined without being fussy. It’s a space to gather, to indulge a little, and most importantly, to spend time with Mum in a way that feels genuine. Sometimes, the best gift is simply being there together.

Mother’s Day Buffet Brunch available only on 9 and 10 May 2026 at Racines, Sofitel City Centre. All mothers enjoy 50% savings on the Buffet Brunch. ALL Accor+ Explorer members enjoy 50% savings on the Buffet Brunch. For reservations or enquiries, guests can visit https://bit.ly/a-carnival-themed-afternoon-tea call +65 6428 5000 or email HA152@sofitel.com.