Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

Food For Now: Austrian Gourmet Week 2024

Centred around a Year of Cultural Celebrations, Austria shines in 2025 as a global hub of cultural and culinary excellence. Visitors are invited to immerse themselves in the country’s rich heritage, experiencing world-renowned music, art, and gastronomy. From the 200th anniversary of Johann Strauss to iconic events like the Salzburg Festival and Sound of Music’s 60th Anniversary, 2025 promises a vibrant lineup of cultural experiences.   The launch of the MICHELIN Guide Austria … Continue reading Food For Now: Austrian Gourmet Week 2024

Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia

Henri Charpentier, the renowned French-inspired Japanese patisserie, is celebrating its tenth anniversary in Singapore. Since the opening of its first store in 2014, Henri Charpentier has captivated dessert lovers and culinary enthusiasts with its signature blend of French techniques and Japanese craftsmanship. As it marks a decade in Singapore, Henri Charpentier has set its sights on further expanding across Southeast Asia with Singapore as its … Continue reading Food For Now: Henri Charpentier Celebrates 10 Years in Singapore with Pop-Up event, Expands Global Footprint in Southeast Asia