Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Probicient and Origgin Ventures, a specialist in early stage deep-tech start-ups and venture co-creation, in collaboration with Brewerkz, Singapore’s longest running craft brewery, launch the world’s first probiotic beer. With Brewerkz as the first brewing partner, more than $1.5 million … Continue reading Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Singapore’s leading culinary school for culinary, pastry and baking skills and food & beverage management education, At-Sunrice GlobalChef Academy, has launched Singapore’s first-ever Online Diplomas in three tracks, Culinary Arts, Pastry & Bakery, and Food & Beverage Management. At-Sunrice’s pedagogy … Continue reading Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India