Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms with senior government leaders. 10* impressive and notable youth, some of whom are still completing their studies, have contributed immensely to conservation and environmental causes … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different colours, each one with its own symbolism and messaging – so you can communicate your feelings in a tastier way to your fellow diners! Freshly … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Tipple Time: Brewlander announces Brewnanza Fest – Singapore’s Largest Craft Beer Festival

Leading local craft brewery, Brewlander, is thrilled to present Brewnanza Fest by Brewlander, Singapore’s largest craft beer festival celebrating over 20 of the most innovative local and international craft breweries from America, Asia, Australia, Europe, and the United Kingdom. Happening from 3 to 6 August 2023 at the Bayfront Event Space, festival goers can look forward to a curated selection of over 100 unique beers, … Continue reading Tipple Time: Brewlander announces Brewnanza Fest – Singapore’s Largest Craft Beer Festival

Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May

Avocado lovers rejoice: a new ingredient has landed across Singapore Shacks this May and it’s all you avo wanted! Shake Shack fans can get freshly sliced avocado added on to all their favourite burgers or simply order up exclusive limited-time only creations – the Avocado Bacon Burger ($13.80 Single/$17.60 Double). The refreshing and rich burger features a signature Angus cheeseburger topped with slices of fresh … Continue reading Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May

Food For Now: Eggslut Singapore To Open at Suntec City

Hot on the heels of its first anniversary in Singapore, Eggslut is pleased to announce that its second local restaurant will open at Suntec City later this year. Having launched in the midst of the pandemic, Eggslut at Scotts Square still opened to snaking queues and plenty of egg-citement. Just over a year later, Eggslut is a firm favorite of foodies all over the island, … Continue reading Food For Now: Eggslut Singapore To Open at Suntec City

Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a special dinner and drinks menu. Traditionally celebrated on 2 November, Mexico’s Day of the Dead is a colourful celebration of life, fondly honouring the dearly … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8

It’s always buzzing in Bishan, and it’s about to get extra busy with the opening of Shake Shack Singapore’s ninth restaurant at the iconic Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of the Bishan neighbourhood. Starting today, guests who pop by Shake Shack … Continue reading Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8

Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger is inspired by time-honored ingredients and features a white cheddar cheeseburger topped with sauteed portobello mushrooms, crispy onions, and topped with a layer of horseradish … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

Eggslut Singapore is celebrating its first birthday! Originally from Los Angeles, Eggslut has quickly become a perpetual favourite in Singapore and won over fans with its chef-driven, egg-focused gourmet menu, made only with premium ingredients. A celebration of classic comfort fare with a twist, the humble egg takes centrestage in over-the-top sandwiches always punctuated with signature bright yellow eggs. Eggslut Singapore’s limited-time anniversary offering is … Continue reading Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary