Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces
Taking guilt-free indulgence to new levels this Lunar New Year, Seriously Keto has launched its special range of handcrafted Chinese New Year goodies – featuring innovative delectables, carefully tweaked to be low carb, keto- and diabetic-friendly. With delicious festive treats … Continue reading Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year
Brewerkz and Udders, two of Singapore’s pioneer Made With Passion brands, have joined forces to create two new beer ice cream flavors for the festive season – Dark Chocolate Double IPA and Mango Passionfruit New England IPA sorbet. Inspired by … Continue reading Tipple Time: Brewerkz and Udders Ice Cream join forces for ‘Hoppiness’ handcrafted beer ice cream
F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December
Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West
Teas the season to be jolly! Christmas is right around the corner and The 1872 Clipper Tea Co. is stoked to roll out exclusive festive gift sets and launch two new outlets offering a refreshing selection of festive teas. Singapore’s … Continue reading Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.
One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok
Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At … Continue reading Food For Now: Fatboy’s Launches Durian Burger
After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines
Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines
WhatsThePlanPlease 