F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December
Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West
Teas the season to be jolly! Christmas is right around the corner and The 1872 Clipper Tea Co. is stoked to roll out exclusive festive gift sets and launch two new outlets offering a refreshing selection of festive teas. Singapore’s … Continue reading Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.
One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok
Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At … Continue reading Food For Now: Fatboy’s Launches Durian Burger
After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines
Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines
Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind … Continue reading Food For Now: Timbre+ Eastside opens at Expo
With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta
Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar
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