Category: food

food, New Opening

Food For Now: bamboo bowls opens first contactless store in Singapore

bamboo bowls solidifies its position as Singapore’s go-to for fast, sustainable, healthful Asian bowls created by renowned and celebrated chefs. In-store tech offers a seamless, contact-free experience with the freshest bowls. bamboo bowls’ mission is to create fast Asian food that’s better for you. Their bowls are over 50% organic, 100% sugar-free, 100% unprocessed, unrefined and based on a whole-food plant-based framework with ethically sourced … Continue reading Food For Now: bamboo bowls opens first contactless store in Singapore

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

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Alcohol, Beer, Drinks, food, Singapore

Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Probicient and Origgin Ventures, a specialist in early stage deep-tech start-ups and venture co-creation, in collaboration with Brewerkz, Singapore’s longest running craft brewery, launch the world’s first probiotic beer. With Brewerkz as the first brewing partner, more than $1.5 million was invested into the development of this probiotic’s beer from lab-to-table. Moving from nascent stage to clinical trials to consumer tests, this probiotic beer is now … Continue reading Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

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food, New Opening

Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

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food, New Opening

Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

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food

Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Singapore’s leading culinary school for culinary, pastry and baking skills and food & beverage management education, At-Sunrice GlobalChef Academy, has launched Singapore’s first-ever Online Diplomas in three tracks, Culinary Arts, Pastry & Bakery, and Food & Beverage Management. At-Sunrice’s pedagogy of study and apprenticeship has been a best practice in Singapore and in this industry-first initiative, the sixmonth diplomas are digitally delivered with a flexible … Continue reading Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

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food, New Opening, Restaurant, Singapore, What's New

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol

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food, Restaurant, What's New

Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022

Super Loco Group celebrates love this Valentine’s Day with a series of special cocktails crafted for a wild night out on the town for adventurous singles at Lucha Loco, or a romantic date at Super Loco Customs House and Super Loco Robertson Quay. Spice things up at Lucha Loco with a playful night out under the not-so-innocuous “picado flag” banner of lacy underpants flying loud … Continue reading Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022

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food, Restaurant, What's New

Food For Now: Celebrate the Year of The Tiger with a Roar at Din Tai Fung

Internationally acclaimed Taiwanese restaurant Din Tai Fung invites everyone to create new traditions with your family this Lunar New Year. Usher in the Year of the Tiger with Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng 发财鱼生 and an exciting AR gamified filter with weekly prizes to be won. Every Lunar New Year needs an Yu Sheng, as friends, colleagues, and family gather for … Continue reading Food For Now: Celebrate the Year of The Tiger with a Roar at Din Tai Fung

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