Category: food

food, Restaurant, What's New

Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a special dinner and drinks menu. Traditionally celebrated on 2 November, Mexico’s Day of the Dead is a colourful celebration of life, fondly honouring the dearly … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

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food, Singapore

Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

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food, New Opening

Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8

It’s always buzzing in Bishan, and it’s about to get extra busy with the opening of Shake Shack Singapore’s ninth restaurant at the iconic Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of the Bishan neighbourhood. Starting today, guests who pop by Shake Shack … Continue reading Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8

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food, New Opening

Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger is inspired by time-honored ingredients and features a white cheddar cheeseburger topped with sauteed portobello mushrooms, crispy onions, and topped with a layer of horseradish … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

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food, What's New

Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

Eggslut Singapore is celebrating its first birthday! Originally from Los Angeles, Eggslut has quickly become a perpetual favourite in Singapore and won over fans with its chef-driven, egg-focused gourmet menu, made only with premium ingredients. A celebration of classic comfort fare with a twist, the humble egg takes centrestage in over-the-top sandwiches always punctuated with signature bright yellow eggs. Eggslut Singapore’s limited-time anniversary offering is … Continue reading Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary

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food, What's New

Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza

The time was 2011, the location was a shiny new skyscraper in Marina View, and the pizza was freshly made from Singapore’s first import of Caputo flour. Extra Virgin Pizza’s giant double ovens have turned out tens of thousands of Neopolitan pies over the last decade and has remained a firm favourite of the island’s OG foodies, hailing back to when all our selfies had … Continue reading Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza

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food, What's New

Food For Now: Crystal Jade launches new menu made with Impossible Pork

Impossible™ Pork has made its debut at Crystal Jade La Mian Xiao Long Bao – the casual dining brand under award-winning Chinese culinary group, Crystal Jade. The chain is launching its first Impossible™ menu inspired by local flavours and classic favourites, the new menu features seven dishes made with delicious Impossible™ Pork. Starting August 1, the new menu will be exclusively available at the brand’s … Continue reading Food For Now: Crystal Jade launches new menu made with Impossible Pork

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food, Singapore

Food For Now: Seriously Keto opens new flagship store on Seah Street

Seriously Keto’s new Seah Street flagship is a glamorous lifestyle space for both foodies and health-conscious individuals looking for gourmet foods, snacks and desserts that are delicious and have no added sugar. Officially opening on 15 July, this ushers in a new era for Singapore’s first and only fully ketogenic hub as Seriously Keto is now a one-stop shop for healthy yet delectable alternatives, having … Continue reading Food For Now: Seriously Keto opens new flagship store on Seah Street

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food, What's New

Food For Now: Plant-Based meat has never been more convenient with BellyGood’s new ready-to-eat meals made with Impossible™ Beef

Impossible Foods and TungLok Group’s BellyGood have launched an all-new line-up of Heat And Eat Meal Kits made using ImpossibleTM Beef Made From Plants, now available on BellyGood’s online store and RedMart. BellyGood is a Halal-certified catering solution by the leading restaurant group, TungLok, and works with a team of award-winning chefs to craft delectable cuisines for all occasions. The Impossible x BellyGood platform features two delicious and convenient meals for … Continue reading Food For Now: Plant-Based meat has never been more convenient with BellyGood’s new ready-to-eat meals made with Impossible™ Beef

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food, Restaurant, What's New

Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August. Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with … Continue reading Food For Now: ‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

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