boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series
This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability
Sunway Resort at Sunway City Kuala Lumpur continues its trailblazing streak with the addition of Black Tap Craft Burgers & Shakes to its list of distinct dining experiences. The award-winning, New York-based restaurant that pays tribute to the great American … Continue reading Food For Now: Sunway Resort to open award-winning Black Tap Craft Burgers & Shakes
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus
Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine
bamboo bowls solidifies its position as Singapore’s go-to for fast, sustainable, healthful Asian bowls created by renowned and celebrated chefs. In-store tech offers a seamless, contact-free experience with the freshest bowls. bamboo bowls’ mission is to create fast Asian food … Continue reading Food For Now: bamboo bowls opens first contactless store in Singapore
Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway
Probicient and Origgin Ventures, a specialist in early stage deep-tech start-ups and venture co-creation, in collaboration with Brewerkz, Singapore’s longest running craft brewery, launch the world’s first probiotic beer. With Brewerkz as the first brewing partner, more than $1.5 million … Continue reading Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz
It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item
We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening
WhatsThePlanPlease 