Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza
The time was 2011, the location was a shiny new skyscraper in Marina View, and the pizza was freshly made from Singapore’s first import of Caputo flour. Extra Virgin Pizza’s giant double ovens have turned out tens of thousands of Neopolitan pies over the last decade and has remained a firm favourite of the island’s OG foodies, hailing back to when all our selfies had … Continue reading Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza
