Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus
After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. Queues have been snaking around the block in an unstoppable stream of people looking for Chef Wei’s freshly-made Hong Kong-style … Continue reading New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang
To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay
Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, Ebi Bar will be expanding their menu to include their version of Hokkien Noodles (for a limited time only), introducing … Continue reading Food For Now: Ebi Bar launches new item to benefit hawker community
Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre
Homegrown wine and spirits retailer Bottles & Bottles has launched 8 by Bottles & Bottles, its first drink-in concept at Singapore Changi Airport Terminal 3. The bar features an extensive selection of wines, spirits and sake at bottle shop prices, … Continue reading Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery
Hot on the heels of their newest opening at Great World City, gourmet burger joint Shake Shack has already announced their 7th outlet, to be opened at Gardens by the Bay. Set to be a “Warm Community Gathering Place”, Shake … Continue reading Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay
Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar
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