Food For Thought: Paris Baguette launches new treats for CNY 2021

Bakery chain Paris Baguette has launched the Royal Lunar New Year Series of delightful cakes,cookies and teas in time for the coming Chinese New Year festivities, available across all Paris Baguette outlets till 17th February 2021. Featured in Korean drama series “The King: Eternal Monarch”, this special new roll cake uses Isigny French butter from Isigny Ste-Mère, a French dairy coop with a long and … Continue reading Food For Thought: Paris Baguette launches new treats for CNY 2021

Food For Thought: Paris Baguette opens largest store to date at 313@Somerset

Bakery and patisserie chain Paris Baguette has recently opened its very first duplex store at 313@Somerset. This newly opened outlet is Paris Baguette’s biggest to date, and the first in Singapore to offer exciting, never-before-seen additions to their comprehensive range of offerings, including a new beer menu offering craft beer and its range of specially infusedBeer-based Cocktails. “We are really excited for this new outlet … Continue reading Food For Thought: Paris Baguette opens largest store to date at 313@Somerset

Tipple Time: Brewerkz launches sophisticated One Fullerton outlet with brand new menu items

With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet at One Fullerton with an upgraded menu, a sophisticated alfresco vibe, and beautiful waterfront views. One year after the relaunch of its flagship Riverside Point outlet, the team behind the iconic homegrown brand once again introduces a new dining concept, raising the bar with a sophisticated … Continue reading Tipple Time: Brewerkz launches sophisticated One Fullerton outlet with brand new menu items

Tipple Time: Beers and guests of all backgrounds welcome at PintHouse

There’s a new beer garden in town, and it might be in a place where you least expect it – above trendy new food court Xin Tekka Food Hall, located just on the outskirts of Little India. Opened by 40-year old Jay Tan, perhaps what is most interesting about PintHouse is how it doesn’t specialise in craft beers or brewery standards, but instead, chooses to … Continue reading Tipple Time: Beers and guests of all backgrounds welcome at PintHouse