Category: Singapore

celebration, Singapore

NYE 2026: Ring in the new year at The Kallang, where fireworks, K-Pop and festive fun will take centrestage

If you’re still deciding where to welcome the New Year, The Kallang (FKA Singapore Sports Hub) is shaping up to be one of the places to count down to 2026. On 31 December, Singapore’s iconic sports and entertainment precinct transforms into a vibrant playground of music, colour and celebration, complete with the city’s longest New Year’s Eve fireworks display, a star-studded concert headlined by Super … Continue reading NYE 2026: Ring in the new year at The Kallang, where fireworks, K-Pop and festive fun will take centrestage

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Alcohol, bar, Beer, Drinks, Singapore

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Drinks, Festival, food, hong kong, Singapore

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

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Alcohol, bar, cocktail, Drinks, Singapore

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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food, Food Review, Review, Singapore

Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a few warm lights and a small setup hint that something’s happening, but if you weren’t in the know, then you’d never guess that this is … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

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Drinks, Festival, food, hong kong, Singapore

Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December 2025, The Lobby Lounge at Regent Hong Kong becomes the most unexpected dining destination in the city: where caviar meets crinkle-cut fries and burgers flirt … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

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Alcohol, bar, cocktail, Drinks, Singapore

An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to the final pour, this wasn’t about smoke or spectacle, but about precision, rhythm, and heart: the “skills that pay the bills.” After months of national … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

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Drinks, Festival, food, hong kong, Singapore

REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the hum of conversations that blend seamlessly with the music floating from the waterfront. For four days this October (23–26), the Hong Kong Wine & Dine … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

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hotels, Singapore

The Warehouse Hotel voted top ten hotels in Singapore by Condé Nast Traveller, with its suite of curated experiences, holistic wellness, and the Lobby Bar

Eight years after opening its doors as one of Singapore’s most design-forward boutique hotels, The Warehouse Hotel enters a new era—refined, soulful, and distinctly its own. Once a 19th-century godown pulsing with the energy of spice traders and secret societies, the building has been meticulously restored into a symbol of modern heritage: a sanctuary where storied architecture meets contemporary hospitality. Now, the hotel unveils a … Continue reading The Warehouse Hotel voted top ten hotels in Singapore by Condé Nast Traveller, with its suite of curated experiences, holistic wellness, and the Lobby Bar

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of hospitality. Forget smoke and spectacle; this is about precision, rhythm, and heart: the “skills that pay the bills.” From over 8,000 competitors across 21 countries, … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

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