Category: Singapore

food, Singapore

Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved bakery Tiap Tiap to bring nostalgic Nyonya-inspired treats into its build-your-own froyo experience. The limited-time collaboration runs from 9 to 28 February 2026, just in … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

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food, Singapore

Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, Katong’s beloved heritage coffee shop, leans into that sense of nostalgia as it ushers in the Year of the Horse with a thoughtfully crafted menu … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women in the culinary world. Chef Amy’s creations are a masterclass in storytelling through cuisine. Each dish reflects her philosophy: balance, depth, and quiet confidence, inspired … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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celebration, Singapore

NYE 2026: Kick Off 2026 in Style at CQ @ Clarke Quay’s New Age Countdown

CQ @ Clarke Quay is ready to bring the future to you in style, as they transform the iconic Singapore River into a dazzling playground of art, music and immersive experiences this New Year’s Eve. Presented by CQ and supported by the Singapore Tourism Board as part of ONE Countdown 2026, The Next Stage: New Age promises to be the only countdown celebration along the … Continue reading NYE 2026: Kick Off 2026 in Style at CQ @ Clarke Quay’s New Age Countdown

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celebration, Singapore

NYE 2026: Ring in the new year at The Kallang, where fireworks, K-Pop and festive fun will take centrestage

If you’re still deciding where to welcome the New Year, The Kallang (FKA Singapore Sports Hub) is shaping up to be one of the places to count down to 2026. On 31 December, Singapore’s iconic sports and entertainment precinct transforms into a vibrant playground of music, colour and celebration, complete with the city’s longest New Year’s Eve fireworks display, a star-studded concert headlined by Super … Continue reading NYE 2026: Ring in the new year at The Kallang, where fireworks, K-Pop and festive fun will take centrestage

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Alcohol, bar, Beer, Drinks, Singapore

Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Drinks, Festival, food, hong kong, Singapore

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

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Alcohol, bar, cocktail, Drinks, Singapore

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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food, Food Review, Review, Singapore

Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a few warm lights and a small setup hint that something’s happening, but if you weren’t in the know, then you’d never guess that this is … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

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