Category: Singapore

food, News, Singapore

Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

HONG KONG – As anticipation builds for the unveiling of the Asia’s 50 Best Restaurants 2026, the region’s culinary conversation has already begun with the release of the extended 51–100 list. More than just a prelude, this ranking offers a revealing snapshot of where and how Asia is eating right now: diverse, boundary-pushing, and more geographically expansive than ever. This year’s extended list spans 27 … Continue reading Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as Executive Head Chef, marking a defining moment for the group as it enters its next culinary chapter. The appointment signals a deliberate and thoughtful transition. … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

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hotels, Singapore

The St. Regis Singapore Marks International Women’s Day with creativity and taste

In honour of International Women’s Day, The St. Regis Singapore is marking the occasion with a series of thoughtfully curated experiences that celebrate creativity, craftsmanship and the women shaping today’s culinary and cocktail scene. From an elegant afternoon tea created with an acclaimed Hong Kong pastry chef to a lively Italian brunch and a one-night-only bar takeover by an award-winning bartender, the hotel’s programme blends … Continue reading The St. Regis Singapore Marks International Women’s Day with creativity and taste

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of a broader culinary campaign that will see Japanese produce showcased across multiple restaurants in Singapore, blending the bold flavours of Sichuan cooking with the delicate … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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food, Singapore

Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned with a giant golden pineapple—Kele Singapore. At first glance, it’s just a bakery. But step inside, and you realise it’s a place where culture, memory, … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

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food, Singapore

Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved bakery Tiap Tiap to bring nostalgic Nyonya-inspired treats into its build-your-own froyo experience. The limited-time collaboration runs from 9 to 28 February 2026, just in … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

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food, Singapore

Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, Katong’s beloved heritage coffee shop, leans into that sense of nostalgia as it ushers in the Year of the Horse with a thoughtfully crafted menu … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

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