Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into one of the city’s most recognisable dining and drinking destinations — a place where craftsmanship, sustainability, and shared experiences take centre stage. This December, LeVeL33 … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, the space has always celebrated craftsmanship in its purest form. Now, at its 15th anniversary, LeVeL33 has ventured into the world of spirits with the … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December 2025, The Lobby Lounge at Regent Hong Kong becomes the most unexpected dining destination in the city: where caviar meets crinkle-cut fries and burgers flirt … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the hum of conversations that blend seamlessly with the music floating from the waterfront. For four days this October (23–26), the Hong Kong Wine & Dine … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

There are cocktails, and then there are experiences. This November, Horatio at Resorts World Sentosa invites guests to cross that invisible line into the extraordinary, as Hong Kong’s trailblazing mixologist Antonio Lai brings his world-famous creations to Singapore for one night only. As part of Horatio’s Curious Companions series—a monthly showcase celebrating the world’s most imaginative bartenders, Antonio Lai will take over the bar on … Continue reading Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

Tipple Time: Hong Kong’s Bar Leone Crowned The World’s Best Bar 2025

HONG KONG – The clink of glasses echoed through Hong Kong’s Kai Tak Cruise Terminal last night as the global bar elite gathered under the glittering lights of Victoria Harbour. For one electric evening, the city that never sleeps was the center of the cocktail universe. And when the announcement came that Bar Leone had been named The World’s Best Bar 2025, the crowd erupted … Continue reading Tipple Time: Hong Kong’s Bar Leone Crowned The World’s Best Bar 2025

Tipple Time: LeVeL33 & Prohibition Liquor Co. Crafts Singapore’s First Beer-Integrated Gin to Celebrate 15-Year Milestone

At 33 floors above the Marina Bay skyline, where the city’s lights meet the clouds, LeVeL33 has always been about elevation, not just in altitude, but in ambition. As Singapore’s highest urban microbrewery, recognised by the Guinness World Records™, it has spent fifteen years redefining what it means to brew in the city. And now, to celebrate that milestone, LeVeL33 is taking its craft to … Continue reading Tipple Time: LeVeL33 & Prohibition Liquor Co. Crafts Singapore’s First Beer-Integrated Gin to Celebrate 15-Year Milestone

F1 Season 2025: Beyond the Circuit – Eight Breweries, One Rebel Brew

Eight breweries, eight voices, and one common goal: to create a beer that could stand as both a toast to Singapore’s craft beer community and a quiet act of rebellion against the “big boys” dominating the Formula 1 scene. As Mitch Gribov, head brewer of Brewerkz put it, “Heineken has the official beers for F1. That effectively locks us out of the circuit. And that’s … Continue reading F1 Season 2025: Beyond the Circuit – Eight Breweries, One Rebel Brew

Tipple Time: Eight Singapore Craft Breweries Unite for First-Ever Grand Prix Beer ‘Beyond The Circuit’

For the first time in Singapore’s brewing history, eight of the nation’s leading independent craft breweries have joined forces to create a single beer — a collaboration as bold as the race that inspired it. Timed with the Grand Prix Season Singapore (GPSS), the city-wide celebration surrounding the Formula 1 night race, the result is Beyond the Circuit, a limited-edition jasmine-rice tropical lager that’s equal … Continue reading Tipple Time: Eight Singapore Craft Breweries Unite for First-Ever Grand Prix Beer ‘Beyond The Circuit’