A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards
Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun
Avocado lovers rejoice: a new ingredient has landed across Singapore Shacks this May and it’s all you avo wanted! Shake Shack fans can get freshly sliced avocado added on to all their favourite burgers or simply order up exclusive limited-time … Continue reading Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May
Hot on the heels of its first anniversary in Singapore, Eggslut is pleased to announce that its second local restaurant will open at Suntec City later this year. Having launched in the midst of the pandemic, Eggslut at Scotts Square … Continue reading Food For Now: Eggslut Singapore To Open at Suntec City
As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October
The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also be the keynote speaker for the conference that will be held at ONE°15 Marina Club on 3 – 4 November 2022. TOCS is part of Blue Water EduFest 2022. The ocean covers more than 70 percent of the … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore
It’s always buzzing in Bishan, and it’s about to get extra busy with the opening of Shake Shack Singapore’s ninth restaurant at the iconic Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has … Continue reading Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8
To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks
Eggslut Singapore is celebrating its first birthday! Originally from Los Angeles, Eggslut has quickly become a perpetual favourite in Singapore and won over fans with its chef-driven, egg-focused gourmet menu, made only with premium ingredients. A celebration of classic comfort … Continue reading Food For Now: New limited time menu items for Eggslut Singapore’s 1st anniversary
The time was 2011, the location was a shiny new skyscraper in Marina View, and the pizza was freshly made from Singapore’s first import of Caputo flour. Extra Virgin Pizza’s giant double ovens have turned out tens of thousands of … Continue reading Food For Now: Singapore’s OG Artisanal Pizza Place puts the ‘Extra’ back in extra virgin pizza
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