With the holiday season just around the corner, Super Loco Group is thrilled to bestow yuletide cheer upon patrons with a festive menu: a classic roast banquet exclusive to Chico Loco for those planning a cosy home Christmas gathering, and … Continue reading Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style
Brewerkz, Singapore’s longest running craft brewery, continues their 24-year-long award-winning streak and clinches multiple awards. The brewery has won a total of five [2 Gold, 1 Silver, 2 Bronze] medals at the prestigious Asia Beer Championship 2021, the most out … Continue reading Tipple Time: BREWERKZ is Singapore’s Most Awarded Brewery at Asia Beer Championship 2021
Starting 2nd November, Stuff’d®, the largest burrito and kebab QSR chain in Singapore, begins an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 … Continue reading Food For Now: Stuff’d® becomes first QSR in Asia to replace beef with Impossible™ Beef
Tiong Bahru Bakery (TBB) is ending 2021 with a bang with two new outlets at the heart(s) of Singapore – the shopping heart and the northern heart that is. TBB Scott Square, the brand’s eight stores, opened this week. Housed … Continue reading Food For Now: Tiong Bahru Bakery to open new outlets at Serangoon Gardens and Scotts Square
Can’t decide between hot or cold for dessert? Have the best of both worlds and savour the familiar richness of HERSHEY’S® chocolate – available in three luscious treats, accompanied with a tropical burst of flavour from the ‘all new’ Mango Pie. Both … Continue reading Hershey’s Desserts return to McDonalds’ Singapore, plus new Mango Pie and more this November
At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7th November 2021. The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on epicurean journey to explore the … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Honey Sunday with Chef Petrina Loh
More than 4,000 McDonald’s meals were distributed yesterday evening (2 November 2021) to the residents and staff of two dormitories – The Leo and Westlite Juniper – to spread some cheer ahead of the Festival of Lights this week. Beneficiaries … Continue reading Food For Now: McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali
If you love Tiong Bahru Bakery’s croissants, well, lucky you! Tiong Bahru Bakery [TBB], home of the handmade croissant, is spreading some buttery love by gifting one year’s worth of their signature plain croissant to 21 diners. Lauded by many … Continue reading Food For Now: Win a year’s supply of croissants from Tiong Bahru Bakery
By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’
Give a man a loaf of bread and he eats for a day, teach a man to bake and he eats for life. Yes, it’s a play on the common idiom, and one you can apply to yourself with Tiong … Continue reading Food For Now: Tiong Bahru Bakery launches sourdough workshop
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