Tag: food

Accessories, New Opening, Shopping, Sports

Shopping Time: Decathlon opens first ever duty free pop-up at Changi Airport transit area

Decathlon Singapore is proud to announce their latest venture: Its first-ever experiential retail pop-up, a global-first for the sports brand, at Singapore’s celebrated Changi Airport, in line with its mission to move people through the wonders of sport. The pop-up is open from now to 1 September 2024 at the Terminal 3 Departure/Transit Lounge, and offers a selection of innovative products and familiar favourites to … Continue reading Shopping Time: Decathlon opens first ever duty free pop-up at Changi Airport transit area

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food, hotels

Hotels & Holidays: W Macau – Studio City launches all black WＴTime

MACAU – Immerse yourself in the second generation of the signature and the all-black and gold in color tea set at the Blind Tiger, the designation bar located on the 40F of W Macau – Studio City. Breaking the norms of traditional colorful pastries, W Macau – Studio City’s all-black W T Time redefines luxury aesthetics, creating a distinctive impact on both sight and taste, … Continue reading Hotels & Holidays: W Macau – Studio City launches all black WＴTime

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Festival, food

Food For Now: ARTBOX returns to Singapore as ARTBOX AVENUE this weekend

Artbox Singapore’s Largest Indoor All-Day Night Festival, ARTBOX, marks its comeback this January 2024 with ARTBOX AVENUE. Covering 105,000 sqft at Singapore Expo, the event ingeniously recreates an immersive tapestry of bustling streets, showcasing an explosive fusion of global street culture. Kicking off 2024 as one of the first events of the year, ARTBOX emerges as a beacon of cultural celebration and artistic innovation. Spanning … Continue reading Food For Now: ARTBOX returns to Singapore as ARTBOX AVENUE this weekend

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Festival, food

Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

At the inaugural Flavours of Tomorrow Festival, the Singapore Science Park played host to a festival never-before-seen on its grounds, where vendors were specially-chosen based on not just how good their food tasted, but one step further – how innovative they were at integrating agritech, foodtech, and food services into their product as well. Held over two days from 20th to 21st January, these groundbreaking … Continue reading Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

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Festival, food

Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

A refreshing new concept by The Brewerkz Group, Jiak Kim House is an exciting dining destination set in a beautiful 1920s conservation warehouse on Jiak Kim Street along the iconic Singapore river. Nestled in Frasers Property Singapore’s integrated precinct with Fraser Residence River Promenade and luxury residential development Rivière, the much-anticipated Jiak Kim House is a celebration of the East and West, past and present … Continue reading Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

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Festival, food

Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together

Flavours of Tomorrow Festival is redefining food by pushing the boundaries of Singaporeans’ gastronomic journey through the first-of-its-kind two-day food festival to be held on 20th and 21st January 2024 at Singapore Science Park. The festival will introduce a mouthwatering array of dishes that not only tantalise the senses but also drive a positive impact on the environment. Groundbreaking creations developed by the innovative minds … Continue reading Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together

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food, Shopping

Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

The PSGourmet Group has opened its second Jypsy outlet at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour its innovative contemporary Japanese cuisine against the stunning backdrop of the ocean. A year and a half since its opening at One Fullerton, Jypsy’s second … Continue reading Food For Now: PSGourmet Group Unveils Second Jypsy Outlet at Parkland Green

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food, Shopping

Food For Now: Three pit stops to refuel while you shop at Paragon

Paragon is perhaps one of the most iconic malls of Orchard Road, associated with classy brands and a touch of the luxurious everywhere you walk. A shopping experience at Paragon is almost always a breath of fresh air, and after a recent revamp, offers attractive retail and dining options for all to enjoy. As you walk through the refurbished mall, consider stopping by these three … Continue reading Food For Now: Three pit stops to refuel while you shop at Paragon

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Fast Food, food

Food For Now: Join the Cone Revolution as Ugly Cones launches Japanese-Inspired Ice Cream Experience at Wisma Atria

Most ice cream shops focus purely on the ice cream, with the container or wafer cone being an afterthought, often bought in bulk and adding little to the ice cream experience. But Ugly Cones is here to change that perception, with cones that are specifically built to enhance your ice cream and elevate the experience even further. From the team that brought you the hit … Continue reading Food For Now: Join the Cone Revolution as Ugly Cones launches Japanese-Inspired Ice Cream Experience at Wisma Atria

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Fast Food, food

Food For Now: Italian Cuisine Week in Singapore launches 8th edition

The 8th edition of the Italian Cuisine Week in the world started on 6th November with pre-events, and will continue until 1st December with the Gala dinner organized by the Italian Chamber of Commerce in Singapore. As with previous editions, this event will not only celebrate the excellence of Italian cuisine but also foster cultural exchange between Italy and Singapore through numerous collaborations with local … Continue reading Food For Now: Italian Cuisine Week in Singapore launches 8th edition

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