Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects … Continue reading Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

ATLAS is excited to announce ATLAS Confidential, the latest in its ‘Chronicles’ series which invites guests to party the night away and experience the world-famous bar like never before. On Saturday 22nd March, ATLAS will partner with Tokyo Confidential, inviting guests to … Continue reading Tipple Time: ATLAS joins forces with Tokyo Confidential for night of neon, nostalgia and cocktails

Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

BANGKOK, THAILAND – Bangkok’s cocktail bar F*nkytown has earned its place among the world’s finest hospitality venues, making its debut on the prestigious 50 Best Discovery platform. This recognition comes as part of 50 Best’s most ambitious expansion yet, with over … Continue reading Tipple Time: Bangkok’s F*nkytown shakes up 50 Best Discovery with groundbreaking debut

Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Established in London, Murger Han has gained recognition as a go-to destination for authentic Xi’an cuisine. The brand’s dedication to preserving the essence of regional Chinese food while delivering an exceptional dining experience has earned it praise from food critics … Continue reading Food For Now: Murger Han Brings Authentic Xi’An Flavours to Singapore with First Asian Outlet at Robinson Road

Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Courtyard by Marriott Singapore Novena is delighted to announce the official reopening of Sky22, its all-day dining restaurant, on 27 January 2025 in time for the festive Lunar New Year season. Poised as an urban sanctuary in the sky, Sky22 emerges as … Continue reading Hotels & Holidays: Sky22 at Courtyard by Marriott Singapore Novena Reopens with a Fresh Look, Elevated Menus, and Renewed Commitment to Local Flavours

Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

ATLAS, celebrating having just won the ‘Best Design’ award on the ‘Tatler Best Asia’ list 2024, is decking its elegant halls with twinkling trimmings and inviting guests to indulge in festive celebrations. Once again, friends and families are bid to … Continue reading Tipple Time: ATLAS ushers in Holiday Season with Festive Fare and Gatsby-themed NYE Party

Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

BANGKOK, THAILAND – F*nkytown (pronounced Funkytown), the vibrant Bangkok cocktail bar brought by the Sarnies Group, is thrilled to announce a series of exciting guest shifts as it approaches its one-year anniversary at the end of the year. Known for its … Continue reading Tipple Time: One Year of F*nk – F*nkytown Celebrates with Special Guest Shifts and a Bangkok Bar Show Win

Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

MOGĀ, the modern Japanese izakaya bar in Pullman Singapore Hill Street, announces a phenomenal lineup of Asian guest shifts as it celebrates its first anniversary this November. Beginning Friday, November 1, 2024, Seoul-based bar Alice Cheongdam will launch a series … Continue reading Tipple Time: MOGĀ Ushers in 1st Anniversary with Sequence of Guest Shifts

Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

As part of the promotion efforts by Alaska Seafood Marketing Institute, the team has set out to show Singapore that the quality of their fish is superior and well-worth the price. Collaborating with them are several renowned restaurants across cuisine … Continue reading Food For Now: Discover the Taste of Alaska – An Interview with Man Fu Yuan Executive Chef Aaron Tan on fish, sustainability, and values

Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore

The Alaska Seafood Marketing Institute (ASMI) has unveiled exclusive partnerships with six of Singapore’s top dining establishments this September, in conjunction with Seafood Expo Asia. This collaboration will spotlight the exceptional quality and sustainability of wild Alaska seafood, offering a series of specially crafted … Continue reading Food For Now: Alaska Seafood Marketing Institute Celebrates Wild-Caught Seafood with Exclusive Culinary Partnerships in Singapore