Tag: Recipes

hotels, Singapore

The St. Regis Singapore Marks International Women’s Day with creativity and taste

In honour of International Women’s Day, The St. Regis Singapore is marking the occasion with a series of thoughtfully curated experiences that celebrate creativity, craftsmanship and the women shaping today’s culinary and cocktail scene. From an elegant afternoon tea created with an acclaimed Hong Kong pastry chef to a lively Italian brunch and a one-night-only bar takeover by an award-winning bartender, the hotel’s programme blends … Continue reading The St. Regis Singapore Marks International Women’s Day with creativity and taste

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women in the culinary world. Chef Amy’s creations are a masterclass in storytelling through cuisine. Each dish reflects her philosophy: balance, depth, and quiet confidence, inspired … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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food

Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey with a reimagined menu that celebrates Singapore’s Nanyang Heritage. Launching this October, the new offerings invite guests to explore the stories, flavours, and cross-cultural connections … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

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christmas, food

Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

Valentine’s Day gifts can feel a little predictable. Flowers wilt, chocolates disappear too quickly — but a heart-shaped cheesecake with a cheeky pick-up line? That’s a love language all its own. This February, Queic by Olivia brings back its cult-favourite Cheesy Pick-Up Line Cheesecakes, returning after last year’s sell-out success with two new flavour pairings designed to surprise, delight, and flirt just a little. Each … Continue reading Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes

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Alcohol, bar, Uncategorized

Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

Phnom Penh, Cambodia – High above the Phnom Penh skyline, where the city’s lights shimmer against the Mekong, a quiet revolution has been brewing behind the bar at Sora Bar. This January, that revolution goes global. Phirun Lek, Lead Bartender at Sora, has been named Cambodia’s Number One Campari Ambassador, a milestone win that will take him from the rooftop elegance of Phnom Penh to … Continue reading Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

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christmas, food

Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

At Queic by Olivia, the holiday season has always been an exercise in precision: flavours tuned to the time of year, textures engineered to offer just enough indulgence, and presentation treated as part of the experience. For 2025, Singapore’s first cheesecake boutique leans further into this philosophy with a collection that spans festive centrepieces, exploratory flavours, and compact gifts designed for effortless sharing. The limited-run … Continue reading Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

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food

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. From 2PM to 5:30PM, guests will immerse themselves in a cultural journey through tequila, mezcal, cocuy, and more, paired with cocktails, food, and expert-led experiences. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: Midnight Champagne at ATLAS brings a Ritual of Elegance and Celebration

Every Friday and Saturday at midnight, ATLAS Singapore invites guests to experience the art of Midnight Champagne, a distinctive ritual that blends celebration, sophistication, and discovery. More than just a pour, this midnight ritual offers an elegant nightcap to close the evening in style, or a reason to linger and savor ATLAS’ extraordinary atmosphere until the last call. Curated for both global travelers and local … Continue reading Tipple Time: Midnight Champagne at ATLAS brings a Ritual of Elegance and Celebration

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Alcohol, bar, cocktail, Drinks, Singapore

Tipple Time: temper. brings a new wine Room & cocktail lounge to Mondrian Duxton

temper has arrived. The latest concept from Ebb & Flow Group is a sensorial playground that blends wine, cocktails, food, and music into one layered experience. Nestled beside Mondrian Singapore Duxton, the 4,000 sqft venue is equal parts intimate wine room and buzzing cocktail lounge, designed for those who know what they like but want something more. “temper is about hitting that sweet spot: a … Continue reading Tipple Time: temper. brings a new wine Room & cocktail lounge to Mondrian Duxton

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