Tag: Restaurant

christmas, Events, hotels

W Singapore — Sentosa Cove Curates a Dazzling December of Festive Feasts, Markets, and Luxe Moments For Christmas 2025

This December, W Singapore — Sentosa Cove transforms into a vibrant holiday playground, rolling out an inspired calendar of experiences that celebrates the joy, creativity, and indulgence of the season. From sensory-driven dining and artisanal discoveries to a glamorous New Year’s Eve bash, the resort ushers in the holidays with its signature flair—bold, playful, and effortlessly stylish. The resort’s public spaces come alive with festive … Continue reading W Singapore — Sentosa Cove Curates a Dazzling December of Festive Feasts, Markets, and Luxe Moments For Christmas 2025

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christmas, Events, hotels

A Sky-High Season of Feasting and Festive Cheer at Courtyard by Marriott Singapore Novena

As the year winds to a close, Courtyard by Marriott Singapore Novena is dressing up for the holidays—its restaurants glowing with warmth, its menus brimming with indulgence, and its rooftop oasis poised for a sparkling New Year’s Eve countdown. With its sweeping views of the Novena skyline and a reputation for approachable yet elevated dining, the hotel is shaping up to be one of the … Continue reading A Sky-High Season of Feasting and Festive Cheer at Courtyard by Marriott Singapore Novena

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Drinks, Festival, food, hong kong, Singapore

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

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bar, Festival, food, Food Review

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October to 15 November 2025, invites diners to experience Irish produce through the lenses of six Singapore restaurants: Brasserie Astoria, UMMI Lebanese Dining, Morsels, Boaters Bar … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

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food

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet Oon Group, Bibik Violet pays tribute to the warmth and wisdom of the Bibik, the Peranakan aunty whose kitchen is always filled with comforting dishes, … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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food

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. From 2PM to 5:30PM, guests will immerse themselves in a cultural journey through tequila, mezcal, cocuy, and more, paired with cocktails, food, and expert-led experiences. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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food

Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in this historic culinary art, will oversee the experience with his mentor, Master Chef Qi Jinzhu 齐金柱大师. The feast will be brought to life on 8 and 9 November … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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food, Pop-Up

Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew

Burger lovers, mark your calendars. For the first time ever, social media sensation Bobby Saputra is bringing his cult-favorite Bobby’s Burgers to Singapore. From 11 July to 11 August 2025, fans can indulge in his signature creations for lunch and dinner, exclusively at Cook & Brew – the stylish gastrobar perched on Level 33 of The Westin Singapore, offering sweeping views of Marina Bay and … Continue reading Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew

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Festival, food, Interview, Restaurant

Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden and pet-friendly alfresco veranda to interiors adorned with antique Nyonya tiles and heirloom family photos. The new menu is a vibrant tribute to Singapore’s culinary … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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food

Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail destination. Opened on June 10 2025, the new 102-seat restaurant promises an enchanting experience for both locals and international visitors seeking a taste of Singapore’s … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard

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