Tag: restaurants

hotels, Singapore

The St. Regis Singapore Marks International Women’s Day with creativity and taste

In honour of International Women’s Day, The St. Regis Singapore is marking the occasion with a series of thoughtfully curated experiences that celebrate creativity, craftsmanship and the women shaping today’s culinary and cocktail scene. From an elegant afternoon tea created with an acclaimed Hong Kong pastry chef to a lively Italian brunch and a one-night-only bar takeover by an award-winning bartender, the hotel’s programme blends … Continue reading The St. Regis Singapore Marks International Women’s Day with creativity and taste

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations to the island. Celebrated for his multi-sensory, three-Michelin-starred restaurant Ultraviolet in Shanghai, Chef Paul brings his signature precision, flair, and bold flavors to a more … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of a broader culinary campaign that will see Japanese produce showcased across multiple restaurants in Singapore, blending the bold flavours of Sichuan cooking with the delicate … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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food, Singapore

Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned with a giant golden pineapple—Kele Singapore. At first glance, it’s just a bakery. But step inside, and you realise it’s a place where culture, memory, … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

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food

Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

Lunar New Year is all about abundance, togetherness, and feasting well — and Violet Oon Singapore is leaning all the way in this season with a line-up that’s equal parts nostalgic and indulgent. From festive feasts in elegant private dining rooms to yu sheng with a tropical twist and beautifully curated gift boxes, the beloved heritage brand is pulling out all the stops to usher … Continue reading Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

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food, Singapore

Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved bakery Tiap Tiap to bring nostalgic Nyonya-inspired treats into its build-your-own froyo experience. The limited-time collaboration runs from 9 to 28 February 2026, just in … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY

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food, Singapore

Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, Katong’s beloved heritage coffee shop, leans into that sense of nostalgia as it ushers in the Year of the Horse with a thoughtfully crafted menu … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women in the culinary world. Chef Amy’s creations are a masterclass in storytelling through cuisine. Each dish reflects her philosophy: balance, depth, and quiet confidence, inspired … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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food

Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey with a reimagined menu that celebrates Singapore’s Nanyang Heritage. Launching this October, the new offerings invite guests to explore the stories, flavours, and cross-cultural connections … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance during Chinese New Year, all through the lens of its signature beer-forward culinary philosophy. As the world’s highest microbrewery housed within a building, LeVeL33 has … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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