Tag: Recipes

food, Singapore

Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

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christmas, Events, hotels

Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

High above the bustle of Novena, something quietly comforting is taking shape. On the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 is redefining what it means to dine well in the city—not with theatrics, but with familiarity, warmth, and just the right touch of surprise. Since its relaunch earlier this year, Sky22 has leaned into a simple idea: people don’t just want good … Continue reading Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining experience is less about rigid fine dining and more about celebrating the quiet beauty of seasonal produce—elevated, of course, by the restaurant’s signature ContemBrewery approach, … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space 1864 transforms into a carnival of culinary illusions, where familiar treats are reimagined with surprising twists, theatrical flair, and just the right touch of whimsy. … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre

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hotels, pullman

Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash Easter Mega Brunch, a one-day-only celebration that blends indulgent dining, playful family activities, and a breezy rooftop escape. The experience unfolds across two of Pullman’s … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch

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Alcohol, bar, food

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, the award-winning bar invites guests to experience Singapore through a sensorial journey inspired by the people and spaces shaping its artistic landscape. Unveiled on 24 … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

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Alcohol, bar, food

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the city. Unlike traditional festivals confined to a single venue, SGCX transforms Singapore itself into a stage. Guided by its tagline, “Cocktails x Lifestyle – As … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

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Alcohol, bar, Uncategorized

Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

Singapore’s cocktail culture is about to get a serious upgrade. This year, the World Class Cocktail Festival 2026 invites curious drinkers, seasoned enthusiasts, and hospitality insiders alike to explore the city’s bar scene through a passport-led cocktail adventure. Running from 24 February to 31 May 2026, the city-wide celebration transforms 21 bars across Singapore into destinations for discovery. The festival also coincides with the World … Continue reading Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026

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