Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip to Japan. While Argentinian beef remains the heart and soul of boCHINche, the three-course dinner ($160) will champion Japanese ingredients such as Yellowtail, Yuzu, and … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change – from explaining the changes in our climate to debunking myths. … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Probicient and Origgin Ventures, a specialist in early stage deep-tech start-ups and venture co-creation, in collaboration with Brewerkz, Singapore’s longest running craft brewery, launch the world’s first probiotic beer. With Brewerkz as the first brewing partner, more than $1.5 million was invested into the development of this probiotic’s beer from lab-to-table. Moving from nascent stage to clinical trials to consumer tests, this probiotic beer is now … Continue reading Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Lifestyle: Kuhlmann International Experience Centre opens at Kallang Place

The new Kuhlmann Experience Centre, a 3,000 sq ft showroom specializing in total home solutions, encompassing kitchens, wardrobes, storage systems, loose furnishings and architectural interior finishes, is now open. This follows the launch of the Kuhlmann International office in Singapore earlier in 2021. Incorporating its strong German manufacturing technology and elegant Italian artistry, the Experience Centre offers more than a glimpse into the brand’s definitive … Continue reading Lifestyle: Kuhlmann International Experience Centre opens at Kallang Place

New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and will be expanding the business with Nam Sing’s first West-side … Continue reading New Opening: Nam Sing Hokkien Fried Mee expands to Bukit Batok

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol

Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City

Homegrown wine and spirits retailer Bottles & Bottles presents its second drink-in concept, 8 by Bottles & Bottles at Great World City (8 at GWC). Having opened on 1st February 2022, 8 at GWC will continue the brand’s vision to provide a communal and inviting approach to fine beverages. The bar features a rotating selection of wines, spirits and sake at bottle shop prices, with … Continue reading Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City