Tag: food

cocktail, Drinks

Drinks: Singapore’s Offtrack Lands on The World’s 50 Best Bars Extended List

Singapore has another reason to raise a glass. Offtrack has been named No.89 on The 50 Best Bars’ 51–100 list for 2026, placing the Singapore bar among a wider group of destinations recognised for shaping the way the world drinks, gathers and thinks about cocktails. Revealed on 23 September, the extended ranking features 50 bars across 34 cities, offering a broader picture of the international … Continue reading Drinks: Singapore’s Offtrack Lands on The World’s 50 Best Bars Extended List

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Drinks, Entertainment, Party

Drinks: Refresh – Singapore’s new prebiotic soda brings lychee and calamansi to the wellness aisle

Wellness drinks have become increasingly sophisticated, but sometimes what we really want is simply something cold, fizzy and enjoyable. Singapore-founded functional beverage brand Curated Culture is betting that the two do not have to be mutually exclusive with the launch of Refresh, a zero-sugar prebiotic soda built around familiar Asian flavours. Now available at 7-Eleven outlets across Singapore, Refresh comes in Lychee and Calamansi, with … Continue reading Drinks: Refresh – Singapore’s new prebiotic soda brings lychee and calamansi to the wellness aisle

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food, Japanese, New Opening

Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

Japan’s favourite yakitori chain is expanding its Singapore footprint with two new CBD locations, including a brand-new Express concept designed for quick weekday meals. If your idea of a good weekday lunch involves Japanese comfort food, grilled skewers and very little waiting around, Torikizoku has some timely news. The Japanese yakitori chain is expanding its Singapore presence with two new CBD locations, following the success … Continue reading Food: Torikizoku to open third Singapore outlet at One Raffles Place with first ever Express concept

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Alcohol, Beer, food, Pop-Up

Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

Stout is usually associated with the familiar pint glass, dark, rich and deeply roasted. But what happens when the beer leaves the bar and enters the kitchen? That’s the idea behind Connor’s Stout Porter’s latest collaboration with Chye Seng Huat Hardware, which invites Singapore to “Experience Stout Differently” through a limited-time menu that puts the brew directly into the food and dessert. Running from 27 … Continue reading Food and Drinks: Connor’s Dares Singapore to Experience Stout Differently with Chye Seng Huat Hardware

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cocktail, Drinks, hotels, Singapore, St Regis

Drinks: The St. Regis Bar Singapore turns one with a rotation of international guest shifts

One year in, The St. Regis Bar Singapore is celebrating the best way a cocktail bar knows how: by inviting some of Asia’s most exciting bartenders behind the bar. Throughout September, the bar will mark its first anniversary with a month-long programme of international guest shifts, bringing acclaimed bartenders from Jakarta, Macao, Bangkok, the Philippines and Taiwan to Singapore for a series of one-night-only collaborations. … Continue reading Drinks: The St. Regis Bar Singapore turns one with a rotation of international guest shifts

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christmas, food

Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

What happens when one of Singapore’s cheesecake boutiques takes on one of the season’s most recognisable festive treats? For Mid-Autumn Festival 2026, Queic by Olivia is reimagining the snow skin mooncake, not with another traditional filling, but with its signature Basque burnt cheesecake at the centre. The result is a limited-edition trio of Snow Skin Cheesecakes, bringing together soft, chewy snow skin and three distinctly … Continue reading Food: For Mid-Autumn Festival 2026, Queic by Olivia Puts a Cheesecake Spin on the Snow Skin Mooncake

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hotels

Hospitality: Sofitel Singapore City Centre and Nespresso launch limited-edition La Haute Croissanterie “Please Disturb” Croissant and Coffee Pairing Menu

There are few pleasures as quintessentially French as a warm croissant paired with a good coffee. At Sofitel Singapore City Centre, that familiar morning ritual is being given a luxurious new twist — and guests do not even have to leave their rooms to enjoy it. From 1 September to 26 November 2026, Sofitel Singapore City Centre is teaming up with Nespresso for a limited-edition … Continue reading Hospitality: Sofitel Singapore City Centre and Nespresso launch limited-edition La Haute Croissanterie “Please Disturb” Croissant and Coffee Pairing Menu

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art, hotels, lifestyle, luxury, marina-bay-sands, motorsports, Sports, Uncategorized

F1 Season 2026: Temper Wine Room & Lounge ignites Grand Prix Season Singapore with Feel The Speed

Grand Prix Season Singapore is about more than what happens on the track. For a week and a half, the city becomes a playground of late nights, good food, great music and, of course, plenty of reasons to raise a glass. This year, Temper Wine Room & Lounge is getting into the spirit with Feel The Speed, a multi-sensory programme running from 2 to 11 … Continue reading F1 Season 2026: Temper Wine Room & Lounge ignites Grand Prix Season Singapore with Feel The Speed

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hotels

Hospitality: Accor Recognised as a Great Place to Work in Singapore

What makes a workplace truly great? It could be the people you work alongside, the freedom to bring your ideas to the table, or simply feeling that you belong from the moment you walk through the door. For Accor’s Heartists, the name the global hospitality group gives to its employees, those qualities are at the heart of the workplace experience. The Group has been certified … Continue reading Hospitality: Accor Recognised as a Great Place to Work in Singapore

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hotels, Restaurant

Hotels & Hospitality: Sora Bar Manager Nimol Leourng on putting Rosewood Phnom Penh and Cambodian cocktails on the world map

PHNOM PENH, CAMBODIA – At first glance, Sora’s newly launched Build & Sip cocktail menu is a celebration of creativity. Inspired by iconic building bricks, the collection transforms nostalgic childhood memories into sophisticated cocktails through Japanese techniques, Cambodian ingredients and meticulous craftsmanship. But behind every carefully constructed drink is an equally considered philosophy, shaped by none other than Bar Manager Nimol Leourng. Perched on the … Continue reading Hotels & Hospitality: Sora Bar Manager Nimol Leourng on putting Rosewood Phnom Penh and Cambodian cocktails on the world map

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