In Singapore, where food is as much a lifestyle as it is a daily ritual, where you eat often matters just as much as what you eat. This April, SUSHIRO leans into that idea with not one, but two new … Continue reading Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April
HONG KONG – Asia’s dining scene has never stood still, but 2026 feels like a particularly electric year. At the top of it all is Hong Kong’s The Chairman, reclaiming the No.1 spot. The acclaimed restaurant, which honours forgotten luxury … Continue reading Food and Drink:Asia’s 50 Best Restaurants 2026 names Hong Kong’s The Chairman as No. 1; Singapore Shines in a Year of Culinary Comebacks
HONG KONG – As anticipation builds for the unveiling of the Asia’s 50 Best Restaurants 2026, the region’s culinary conversation has already begun with the release of the extended 51–100 list. More than just a prelude, this ranking offers a … Continue reading Food and Drink: Asia’s 50 Best Restaurants reveals 2026 top 51-100 list; top spots to be unveiled next week in Hong Kong
In a city that thrives on constant reinvention, Pullman Singapore Hill Street is quickly defining what it means to live, work, and play seamlessly. Just two months into 2026, the design-forward property has already secured three major accolades, cementing its … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Recognised for F&B Excellence and Luxury Rooftop Experience with Three Prestigious Awards
High above the glittering skyline of Marina Bay, where glass towers meet the water’s edge, LeVeL33 is ushering in the season with a menu that feels as fresh and optimistic as spring itself. Dubbed “Flavours of Spring,” this limited-time dining … Continue reading Food and Drink: LeVeL33 Introduces ‘Flavours of Spring’, a Produce-driven Seasonal 4-Course Menu Available Throughout April
Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre
Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch
This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables
Something new is unfolding in the heart of Farrer Park. After nearly three years of transformation, City Square Mall has unveiled a S$50 million refresh that promises to redefine the neighbourhood shopping experience. The redevelopment isn’t simply about new shops … Continue reading Shopping: City Square Mall Unveils S$50 Million Revamp with First-of-its-kind Community Wellness Facility, Enhanced Green Spaces and Expanded F&B Offerings
At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul
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