Food Review, Japanese, omakase, Restaurant, Review, SingaporeLeave a comment

Like coming home to a good meal, at Hashida Private Dining

January 8, 2021January 8, 2021 bakchormeeboy

One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi. But … Continue reading Like coming home to a good meal, at Hashida Private Dining

Food Review, Interview, Japanese, omakase, Restaurant, SingaporeLeave a comment

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

January 8, 2021January 8, 2021 bakchormeeboy

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

WhatsThePlanPlease

Tag: Japanese

Like coming home to a good meal, at Hashida Private Dining

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida