Bakery chain Paris Baguette has launched the Royal Lunar New Year Series of delightful cakes,cookies and teas in time for the coming Chinese New Year festivities, available across all Paris Baguette outlets till 17th February 2021. Featured in Korean drama … Continue reading Food For Thought: Paris Baguette launches new treats for CNY 2021
Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspicious favourites to creative classics at the brand new Ginger to prosperous set menus at Si … Continue reading Chinese New Year 2021: PARKROYAL on Beach Road welcomes the Year of the Ox
Bakery and patisserie chain Paris Baguette has recently opened its very first duplex store at 313@Somerset. This newly opened outlet is Paris Baguette’s biggest to date, and the first in Singapore to offer exciting, never-before-seen additions to their comprehensive range … Continue reading Food For Thought: Paris Baguette opens largest store to date at 313@Somerset
Usher in the upcoming Lunar New Year with exciting festive promotions and rewards at PalaisRenaissance and Quayside Isle! From 15th January to 28th February 2021, get intothe festive spirit at these malls operated by City Developments Limited, with abundantshopping, dining … Continue reading Food For Thought: An Abundance of Love & Good Fortune at Palais Renaissance & Quayside Isle
Singapore’s bubble tea pioneer, Gong Cha, has teamed up with homegrown collectible pop culture toys and lifestyle retailer, ActionCity, to celebrate the 25th Anniversary of TO-FU OYAKO, which is created by DEVILROBOTS, a highly regarded pioneer in the world of … Continue reading Food For Thought: Gong Cha Singapore partners AC.Kafé to celebrate TO-FU OYAKO’s 25th Anniversary
With the Lunar New Year just around the corner, it’s time to start planning for your joyful reunions to usher in the Year of the Ox. Look no further than PARKROYAL COLLECTION Pickering, conveniently located in the heart of the … Continue reading Chinese New Year 2021: Celebrate the Year of the Ox with Lime Restaurant’s Feast of Fortune
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi. But … Continue reading Like coming home to a good meal, at Hashida Private Dining
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida
With an emphasis on serving up an “elevated” craft beer dining experience, Brewerkz has launched its brand new outlet at One Fullerton with an upgraded menu, a sophisticated alfresco vibe, and beautiful waterfront views. One year after the relaunch of … Continue reading Tipple Time: Brewerkz launches sophisticated One Fullerton outlet with brand new menu items
Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer brewery to be born, launching with two signature brews that capture its spirit and seeks to tell the Singapore story … Continue reading Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale
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