National pride is at stake when Singapore hosts the FIBA 3×3 World Cup Qualifier 2026 on 11 and 12 April at OCBC Square at The Kallang. Twelve teams – six men’s and six women’s – will get one last chance to earn a spot at the FIBA 3×3 World … Continue reading Sports: History beckons at The Kallang; Team Singapore set for debut in the FIBA 3×3 World Cup Qualifier
St. Patrick’s Day in Singapore is usually a one-weekend affair. This year? It’s a full-blown citywide moment. From heritage streets to the riverfront, Guinness is stretching the celebration across three joyful weeks—turning everyday meet-ups into something louder, warmer, and a … Continue reading This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout
Thrilling basketball action returns to The Kallang as Singapore hosts back-to-back marquee 3×3 basketball events, FIBA 3×3 Asia Cup 2026 and for the first time, FIBA 3×3 World Cup Qualifier 2026. Singapore’s men’s and women’s teams, ranked 31st and 20th in the world respectively, will participate … Continue reading Sports: High calibre basketball action at The Kallang as world’s top teams vie for final six spots in FIBA 3×3 World Cup 2026
Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE
Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60
On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time
As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY
For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026
This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre
Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage
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