Shopping: City Square Mall Unveils S$50 Million Revamp with First-of-its-kind Community Wellness Facility, Enhanced Green Spaces and Expanded F&B Offerings

Something new is unfolding in the heart of Farrer Park. After nearly three years of transformation, City Square Mall has unveiled a S$50 million refresh that promises to redefine the neighbourhood shopping experience. The redevelopment isn’t simply about new shops … Continue reading Shopping: City Square Mall Unveils S$50 Million Revamp with First-of-its-kind Community Wellness Facility, Enhanced Green Spaces and Expanded F&B Offerings

Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul

Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture

Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa

Sports: History beckons at The Kallang; Team Singapore set for debut in the FIBA 3×3 World Cup Qualifier

National pride is at stake when Singapore hosts the FIBA 3×3 World Cup Qualifier 2026 on 11 and 12 April at OCBC Square at The Kallang. Twelve teams – six men’s and six women’s – will get one last chance to earn a spot at the FIBA 3×3 World … Continue reading Sports: History beckons at The Kallang; Team Singapore set for debut in the FIBA 3×3 World Cup Qualifier

This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

St. Patrick’s Day in Singapore is usually a one-weekend affair. This year? It’s a full-blown citywide moment. From heritage streets to the riverfront, Guinness is stretching the celebration across three joyful weeks—turning everyday meet-ups into something louder, warmer, and a … Continue reading This St. Patrick’s Day, Guinness brings the joy of pub culture to Singapore with The Guinness Hangout

Sports: High calibre basketball action at The Kallang as world’s top teams vie for final six spots in FIBA 3×3 World Cup 2026

Thrilling basketball action returns to The Kallang as Singapore hosts back-to-back marquee 3×3 basketball events, FIBA 3×3 Asia Cup 2026 and for the first time, FIBA 3×3 World Cup Qualifier 2026. Singapore’s men’s and women’s teams, ranked 31st and 20th in the world respectively, will participate … Continue reading Sports: High calibre basketball action at The Kallang as world’s top teams vie for final six spots in FIBA 3×3 World Cup 2026

Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE

Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time

On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time