Step into a dining experience where nothing is quite what it seems. At Sofitel Singapore City Centre, the classic afternoon tea ritual is getting a playful, almost mischievous makeover. From 15 March to 15 June 2026, its stylish dining space … Continue reading Food and Drink: A Carnival-Themed Afternoon Tea at 1864, Sofitel Singapore City Centre
Easter in Singapore is getting a stylish upgrade this year, and it involves far more than chocolate eggs. On 5 April 2026, Pullman Singapore Hill Street invites families and brunch lovers alike to indulge in its Hop, Feast & Splash … Continue reading Hotels & Holidays: Pullman Singapore Hill Street Presents Hop, Feast & Splash Easter Mega Brunch
This March, Singapore’s dining scene is getting a distinctly Irish twist. In celebration of St. Patrick’s Day, Bord Bia — the Irish Food Board — returns with the third and most ambitious edition of A Taste of Ireland, a month-long … Continue reading Food: Bord Bia’s ‘A Taste of Ireland’ Returns to Singapore for St. Patrick’s Day, Bringing Irish Produce and Spirits to the City’s Top Tables
At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul
Singapore’s Spanish dining scene has quietly gained a formidable new force in the kitchen. The Olivia Group — the hospitality collective behind Olivia Restaurant & Lounge and Noa by Olivia — has appointed Michelin-trained Spanish chef Martí Carlos Martínez as … Continue reading Food and Drink: Olivia Group Appoints Chef Martí Martínez as Executive Head Chef of Olivia and Noa
Singapore’s cocktail culture is about to get a serious upgrade. This year, the World Class Cocktail Festival 2026 invites curious drinkers, seasoned enthusiasts, and hospitality insiders alike to explore the city’s bar scene through a passport-led cocktail adventure. Running from … Continue reading Drinks: World Class Singapore spotlights mixology excellence at World Class Cocktail Festival 2026
In honour of International Women’s Day, The St. Regis Singapore is marking the occasion with a series of thoughtfully curated experiences that celebrate creativity, craftsmanship and the women shaping today’s culinary and cocktail scene. From an elegant afternoon tea created … Continue reading The St. Regis Singapore Marks International Women’s Day with creativity and taste
Singapore’s dining scene has a new jewel: Moutarde, the casual French bistro by world-renowned Chef Paul Pairet, has officially opened its doors at WEAVE, Resorts World Sentosa. Alongside it, the playful Sundae Royale ice cream parlour brings nostalgia-infused soft-serve creations … Continue reading Food and Drink: Moutarde by Chef Paul Pairet lands at RWS’s WEAVE
Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60
On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time
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