Tag: restaurants

accor, holiday, hotels, mercure

Hotels & Holidays: Mercure Opens Its First Hotel in Hiroshima with Mercure Tokyu Stay Hiroshima,

Travellers heading to Hiroshima now have a stylish new place to stay with the opening of Mercure Tokyu Stay Hiroshima, marking Accor’s first hotel in the historic Japanese city. Located in the lively Hatchobori district, the 182-room hotel is also the second dual-branded collaboration between Mercure and Tokyu Stay in Japan, combining Mercure’s locally inspired hospitality with Tokyu Stay’s expertise in accommodation designed for both … Continue reading Hotels & Holidays: Mercure Opens Its First Hotel in Hiroshima with Mercure Tokyu Stay Hiroshima,

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Alcohol, bar, cocktail, Drinks

Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

In a city where lunch is often squeezed between meetings and calendar alerts, ATLAS is making a case for slowing down. Set within the soaring Art Deco grandeur of Parkview Square, the celebrated Singapore bar and dining destination has unveiled Lunch at ATLAS, a refined daytime dining experience that blends European elegance with modern city rhythms. Known globally for its iconic gin tower, award-winning cocktails … Continue reading Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

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hong kong, hotels, Shangri-la

Hotels & Holidays: New JEN Hong Kong by Shangri-La unveiled in the Heart of the City

HONG KONG – In a city defined by motion, stillness has become the ultimate luxury. At JEN Hong Kong by Shangri-La, that idea now shapes every detail of the guest experience. Following a sweeping transformation, the hotel has unveiled newly renovated guestrooms and suites, a residential-style long-stay concept called JEN Residence, and elevated rooftop wellness spaces, all designed around one central idea: creating a home-like … Continue reading Hotels & Holidays: New JEN Hong Kong by Shangri-La unveiled in the Heart of the City

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food, New Opening

Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

The CBD lunch rush just got a little more exciting. If your usual weekday routine involves toggling between sad desk lunches and overpriced grab-and-go salads, there’s a new reason to linger around Tanjong Pagar after office hours: SUSHIRO 100AM officially opens on 8 May, bringing conveyor-belt comfort food and some genuinely hard-to-ignore deals right into the heart of the city. Positioned inside 100AM mall, the … Continue reading Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

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food, Singapore

Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

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hotels

Hotels & Holidays: Sofitel Singapore City Centre Redefines Luxury Lounging with the New Club Millésime

Tucked within the vibrant heart of Tanjong Pagar, Sofitel Singapore City Centre has quietly elevated the art of the hotel lounge with the unveiling of its newly reimagined Club Millésime. More than just a private space, this refined sanctuary offers a seamless blend of productivity and indulgence, one that evolves from day to night. Stepping into Club Millésime feels like entering a world where time … Continue reading Hotels & Holidays: Sofitel Singapore City Centre Redefines Luxury Lounging with the New Club Millésime

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

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Hilton, hotels, vietnam

Hotels & Holidays: La Festa Phu Quoc, Curio Collection by Hilton, Unveils New Art-Inspired Wing in Sunset Town

On the sun-drenched shores of Phu Quoc, where golden light lingers over the sea and evenings unfold in a wash of color, a new chapter of refined island living has quietly taken shape. La Festa Phu Quoc, Curio Collection by Hilton has unveiled an art-inspired wing that reimagines the resort experience as something more personal, more expressiveand undeniably more romantic. Set against the picturesque backdrop … Continue reading Hotels & Holidays: La Festa Phu Quoc, Curio Collection by Hilton, Unveils New Art-Inspired Wing in Sunset Town

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

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food, New Opening

Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

In Singapore, where food is as much a lifestyle as it is a daily ritual, where you eat often matters just as much as what you eat. This April, SUSHIRO leans into that idea with not one, but two new openings—each designed to meet diners exactly where they are in life. From the energetic pulse of the heartlands to the creative buzz of a city-fringe … Continue reading Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

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