Food: GastroBeats Returns For Its 5th Anniversary

GastroBeats returns this June to the Bayfront Event Space, marking its fifth anniversary with a larger, more expansive edition that leans fully into its identity as Singapore’s largest food and music festival. Running from 5 to 28 June 2026, the festival transforms the Marina Bay precinct into a three-week stretch of dining, live performances, and community-led experiences, positioning itself once again as one of the … Continue reading Food: GastroBeats Returns For Its 5th Anniversary

Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Acclaimed Japanese dining concept Hikiniku To Come is set to make its Singapore debut at VivoCity on 29 May 2026, bringing with it a highly distinctive take on one of Japan’s most comforting dishes: the humble hamburg steak, reimagined as a refined, ritual-driven dining experience. Originating from Tokyo’s Kichijōji district, the cult-favourite brand has built its reputation on an uncompromising philosophy of simplicity, precision, and … Continue reading Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Japan’s leading yakitori chain, Torikizoku, is set to make its long-awaited debut in Singapore with a flagship opening at VivoCity on 29 May 2026. Marking a major milestone in the brand’s international expansion, the new outlet also stands as its largest in the world. Spanning 174 seats, the restaurant brings together both an indoor dining space and an alfresco area overlooking the waterfront promenade. Designed … Continue reading Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Hotels & Holidays: Mercure Opens Its First Hotel in Hiroshima with Mercure Tokyu Stay Hiroshima,

Travellers heading to Hiroshima now have a stylish new place to stay with the opening of Mercure Tokyu Stay Hiroshima, marking Accor’s first hotel in the historic Japanese city. Located in the lively Hatchobori district, the 182-room hotel is also the second dual-branded collaboration between Mercure and Tokyu Stay in Japan, combining Mercure’s locally inspired hospitality with Tokyu Stay’s expertise in accommodation designed for both … Continue reading Hotels & Holidays: Mercure Opens Its First Hotel in Hiroshima with Mercure Tokyu Stay Hiroshima,

Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

In a city where lunch is often squeezed between meetings and calendar alerts, ATLAS is making a case for slowing down. Set within the soaring Art Deco grandeur of Parkview Square, the celebrated Singapore bar and dining destination has unveiled Lunch at ATLAS, a refined daytime dining experience that blends European elegance with modern city rhythms. Known globally for its iconic gin tower, award-winning cocktails … Continue reading Food: ATLAS launches Lunch at ATLAS for a delicious midday meal in the city

Hotels & Holidays: New JEN Hong Kong by Shangri-La unveiled in the Heart of the City

HONG KONG – In a city defined by motion, stillness has become the ultimate luxury. At JEN Hong Kong by Shangri-La, that idea now shapes every detail of the guest experience. Following a sweeping transformation, the hotel has unveiled newly renovated guestrooms and suites, a residential-style long-stay concept called JEN Residence, and elevated rooftop wellness spaces, all designed around one central idea: creating a home-like … Continue reading Hotels & Holidays: New JEN Hong Kong by Shangri-La unveiled in the Heart of the City

Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

The CBD lunch rush just got a little more exciting. If your usual weekday routine involves toggling between sad desk lunches and overpriced grab-and-go salads, there’s a new reason to linger around Tanjong Pagar after office hours: SUSHIRO 100AM officially opens on 8 May, bringing conveyor-belt comfort food and some genuinely hard-to-ignore deals right into the heart of the city. Positioned inside 100AM mall, the … Continue reading Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Hotels & Holidays: Sofitel Singapore City Centre Redefines Luxury Lounging with the New Club Millésime

Tucked within the vibrant heart of Tanjong Pagar, Sofitel Singapore City Centre has quietly elevated the art of the hotel lounge with the unveiling of its newly reimagined Club Millésime. More than just a private space, this refined sanctuary offers a seamless blend of productivity and indulgence, one that evolves from day to night. Stepping into Club Millésime feels like entering a world where time … Continue reading Hotels & Holidays: Sofitel Singapore City Centre Redefines Luxury Lounging with the New Club Millésime

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE