Sports: Singapore Tennis Open 2026 Returns as Southeast Asia’s Only WTA 500 Tournament with Early Bird Tickets from $8

The Singapore Tennis Open 2026 returns as Southeast Asia’s only WTA 500 tournament from 21–27 September at OCBC Arena, The Kallang. Early bird tickets start from just $8. The Singapore Tennis Open (STO) 2026 is set to make a highly anticipated return from 21 to 27 September 2026 at the OCBC Arena, The Kallang, marking a significant milestone as Southeast Asia’s only WTA 500 tournament. … Continue reading Sports: Singapore Tennis Open 2026 Returns as Southeast Asia’s Only WTA 500 Tournament with Early Bird Tickets from $8

Hotels & Holidays: Accor Brings Design-Led ibis Styles to Johor Bahru City Centre

Johor Bahru is set to welcome a vibrant new stay with the arrival of ibis Styles Johor Bahru City Centre, scheduled to open in late 2026. Developed through a partnership between global hospitality group Accor and Singapore-based Worldwide Hotels Group, the new hotel will introduce the colourful, design-driven ibis Styles experience to one of Malaysia’s fastest-growing cities. Located within walking distance of Johor Bahru Sentral, … Continue reading Hotels & Holidays: Accor Brings Design-Led ibis Styles to Johor Bahru City Centre

Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Health and Wellness:UFIT Expands Sports Science Services in Singapore with New Sweat and Lactate Threshold Testing for Everyday Athletes

Performance testing is no longer reserved for elite athletes. As Singapore’s running and endurance sports community continues to grow, more everyday athletes are turning to sports science to train smarter, recover better and improve race-day performance. Responding to this growing demand, UFIT Singapore has expanded its sports science offerings with two new performance assessments—Lactate Threshold Testing and Sweat Testing—bringing its suite of performance screening services … Continue reading Health and Wellness:UFIT Expands Sports Science Services in Singapore with New Sweat and Lactate Threshold Testing for Everyday Athletes

Hotels & Holidays: The Chedi Andermatt Appoints Former Raffles Singapore Executive Thomas Goval as General Manager

Luxury alpine resort The Chedi Andermatt has named Thomas Goval as its new General Manager, with the hospitality veteran set to take up the role on 1 September 2026. Goval joins the award-winning Swiss hotel from Raffles Hotel Singapore, where he most recently served as Hotel Manager. He previously held senior leadership roles at Switzerland’s Bürgenstock Resort, including Hotel Manager and Acting General Manager. A … Continue reading Hotels & Holidays: The Chedi Andermatt Appoints Former Raffles Singapore Executive Thomas Goval as General Manager

Hotels & Holidays: Accor and Sun Group Unveil Major Hospitality Expansion Across Vietnam

Vietnam’s hospitality scene is set for a significant boost as Accor and leading developer Sun Group deepen their long-standing partnership with plans to launch more than 5,300 hotel rooms, resorts and serviced residences over the next five years. The ambitious expansion will introduce a mix of new luxury, lifestyle and premium accommodation across some of Vietnam’s most popular destinations, including Phu Quoc and Danang. Among … Continue reading Hotels & Holidays: Accor and Sun Group Unveil Major Hospitality Expansion Across Vietnam

Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Serangoon Garden has long been one of Singapore’s favourite neighbourhoods for good food. From cosy cafés and family-run eateries to late-night supper spots, it’s the kind of place people happily travel across the island to visit. Now, the neighbourhood has a new dining destination to add to the list. Japan’s No. 1 conveyor belt sushi chain, SUSHIRO, is opening its first-ever outlet in Serangoon Garden … Continue reading Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Hotels & Holidays: Accor to Bring Mercure Living Brand to Genting Highlands in 2028

A new branded extended-stay hotel is coming to Genting Highlands as Accor and Tropicana Corporation Berhad partner to launch Mercure Living Genting Highlands, expanding Malaysia’s growing collection of internationally managed hospitality residences. Scheduled to open in 2028, the property will be located within TwinPines Serviced Suites at Tropicana Grandhill, part of the 596-acre Tropicana WindCity township. The development will feature 1,443 fully furnished suites, offering … Continue reading Hotels & Holidays: Accor to Bring Mercure Living Brand to Genting Highlands in 2028

Resorts World Sentosa Is Turning Halloween Into A Two-Month Festival This Year with its new Festival of Thrills

For years, Halloween in Singapore has been synonymous with one event: the annual pilgrimage to Universal Studios Singapore’s Halloween Horror Nights. It’s the season when horror fans willingly queue to be terrified, while social media fills with videos of friends screaming through haunted houses. This year, however, Resorts World Sentosa (RWS) is expanding Halloween far beyond a single attraction. Running from 1 September to 1 … Continue reading Resorts World Sentosa Is Turning Halloween Into A Two-Month Festival This Year with its new Festival of Thrills

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be