It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition
In the heart of Siem Reap, just moments from the ancient wonder of Angkor Wat, The Aviary Hotel stands as both a stylish stay and a sanctuary where wellness, sustainability, and Cambodian artistry intertwine. As global travelers increasingly seek meaningful, … Continue reading A Sanctuary in Siem Reap: How The Aviary Hotel Redefines Eco-Luxury, According to General Manager Joffrey Thin-Gris
The Singapore Vandas earned their second win from as many games at the Singlife Nations Cup with an impressive 61-32 win over Papua New Guinea on Monday (3 November). Development squad Singapore A earned their first win of the tournament with a … Continue reading Sports: Dominant Singapore Vandas outshine Papua New Guinea for 61-32 win at Singlife Nations Cup
HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong
From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)
HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025
Eight years after opening its doors as one of Singapore’s most design-forward boutique hotels, The Warehouse Hotel enters a new era—refined, soulful, and distinctly its own. Once a 19th-century godown pulsing with the energy of spice traders and secret societies, … Continue reading The Warehouse Hotel voted top ten hotels in Singapore by Condé Nast Traveller, with its suite of curated experiences, holistic wellness, and the Lobby Bar
This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables
The Asian Mind Sports Association (AMSA) is proud to announce the launch of the inaugural Asian Mind Sports Conference & Festival, taking place from 13 to 15 November 2025 at the Suntec Convention Centre in Singapore. The event is co-organised with the Singapore Chess Federation, … Continue reading Sports: Singapore to host inaugural Asian Mind Sports Conference & Festival this November
There are cocktails, and then there are experiences. This November, Horatio at Resorts World Sentosa invites guests to cross that invisible line into the extraordinary, as Hong Kong’s trailblazing mixologist Antonio Lai brings his world-famous creations to Singapore for one … Continue reading Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary
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