Tag: Restaurant

food, New Opening

Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

Singapore’s beloved Chinatown is about to welcome a familiar crowd-pleaser. On 5 June 2026, SUSHIRO will open its newest outlet at Chinatown Point, marking the Japanese conveyor-belt sushi giant’s first venture into one of Singapore’s most iconic heritage neighbourhoods. Located just steps from Chinatown MRT station, the new restaurant becomes SUSHIRO’s 22nd outlet in Singapore, placing the brand at the heart of a district known … Continue reading Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

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food, Japanese, New Opening

Food: GastroBeats Returns For Its 5th Anniversary

GastroBeats returns this June to the Bayfront Event Space, marking its fifth anniversary with a larger, more expansive edition that leans fully into its identity as Singapore’s largest food and music festival. Running from 5 to 28 June 2026, the festival transforms the Marina Bay precinct into a three-week stretch of dining, live performances, and community-led experiences, positioning itself once again as one of the … Continue reading Food: GastroBeats Returns For Its 5th Anniversary

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food, Japanese, New Opening

Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Acclaimed Japanese dining concept Hikiniku To Come is set to make its Singapore debut at VivoCity on 29 May 2026, bringing with it a highly distinctive take on one of Japan’s most comforting dishes: the humble hamburg steak, reimagined as a refined, ritual-driven dining experience. Originating from Tokyo’s Kichijōji district, the cult-favourite brand has built its reputation on an uncompromising philosophy of simplicity, precision, and … Continue reading Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

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food, Japanese, New Opening

Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Japan’s leading yakitori chain, Torikizoku, is set to make its long-awaited debut in Singapore with a flagship opening at VivoCity on 29 May 2026. Marking a major milestone in the brand’s international expansion, the new outlet also stands as its largest in the world. Spanning 174 seats, the restaurant brings together both an indoor dining space and an alfresco area overlooking the waterfront promenade. Designed … Continue reading Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

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food, New Opening

Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

The CBD lunch rush just got a little more exciting. If your usual weekday routine involves toggling between sad desk lunches and overpriced grab-and-go salads, there’s a new reason to linger around Tanjong Pagar after office hours: SUSHIRO 100AM officially opens on 8 May, bringing conveyor-belt comfort food and some genuinely hard-to-ignore deals right into the heart of the city. Positioned inside 100AM mall, the … Continue reading Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

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food, Singapore

Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

Perched high above the city at Capital Tower, SUSHISAMBA Singapore is turning up the heat this May with a curated series of one-night-only dining and cocktail experiences designed for those who like their nights a little more memorable, and their menus a lot more exciting. Blending Japanese, Brazilian, and Peruvian influences, the restaurant’s signature tri-cultural identity sets the perfect stage for a month that celebrates … Continue reading Food: A Month of Distinct Expressions & Collaborative Experiences at SUSHISAMBA Singapore

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

There’s something deliciously indulgent about a long, unhurried brunch, the kind where time stretches, plates keep coming, and conversation flows as easily as the drinks. That’s exactly the mood Paul Pairet is bringing back to Singapore with his latest weekend offering at Moutarde. Five months after the restaurant first opened its doors at Resorts World Sentosa, Pairet returns to introduce The Good Brunch, a new … Continue reading Food and Drink: Chef Paul Pairet launch The Good Brunch at RWS’s WEAVE

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Alcohol, bar, Beer, Drinks, Singapore

Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

Some celebrations call for grand gestures. Others feel more meaningful when they’re simply shared over a table, filled with good food and unhurried conversation. This Mother’s Day, Racines at Sofitel Singapore City Centre leans into the latter—offering a buffet brunch that’s less about spectacle and more about thoughtful indulgence. It’s a gentle, generous way to say thank you to the women who rarely ask for … Continue reading Food and Drink: With Love, For Mum at Racines, Sofitel Singapore City Centre

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christmas, Events, hotels

Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

High above the bustle of Novena, something quietly comforting is taking shape. On the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 is redefining what it means to dine well in the city—not with theatrics, but with familiarity, warmth, and just the right touch of surprise. Since its relaunch earlier this year, Sky22 has leaned into a simple idea: people don’t just want good … Continue reading Food: Sky22 at Courtyard by Marriott Singapore Novena introduces refreshed menu rooted in familiar flavours

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food, New Opening

Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

In Singapore, where food is as much a lifestyle as it is a daily ritual, where you eat often matters just as much as what you eat. This April, SUSHIRO leans into that idea with not one, but two new openings—each designed to meet diners exactly where they are in life. From the energetic pulse of the heartlands to the creative buzz of a city-fringe … Continue reading Food: SUSHIRO celebrates back-to-back dual openings with Our Tampines Hub and New Bahru outlets this April

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